Piping Hot
I have at least a dozen of my favorite recipe books sitting on my kitchen countertop for easy access. Considering between these books are at least a thousand meal ideas and inspirations, you would have found silly how I was going back and forth last night from freezer, fridge to pantry deliberating on what’s for dinner. Duh! Homer, Get Cooking… »
Kitchen Knowledge
How to Make Sugar SyrupIf you are one of the few who discovered The CookMobile in its early life, you probably already noted the minor re-designing of the site. May I pat myself in the back Get Cooking… »
How to Serve MealsI can’t remember the last time I took out my fine china. What’s the point when my family and I mostly eat at Ronald’s or at Get Cooking… »
Bulanglang na Gulay at Hipon (Boiled Vegetables and Shrimp)
A year ago I posted a lechon kawali recipe. Today being Father’s Day, I found myself revisiting and reliving the emotions so raw, so real, so pure written in that post. How was I to know then that a few months later Get Cooking… »
Tomato Mozzarella Pesto Pasta Salad
Steamed chicken with basil pesto and pine nuts being the ultimate favorite for my brown bag lunches, I usually keep handy~sometimes storebought, mostly homemade~ a pint or so of pesto sauce in my refrigerator. I am simply in love with the heady, aromatic mingling of hard cheese, garlic, fresh herbs and nuts with olive oil on and over Get Cooking… »
Sweet and Tangy Tri-Tip Roast
As you can well see from my sporadic posting of recipes here at The CookMobile, I haven’t been spending a lot of time in the kitchen lately. With the current dizzying twists and turns going on in my life right now, cooking, in as much as I enjoy it, has taken the back burner. Still, one can only have so many Get Cooking… »
Chicken with Twenty Cloves of Garlic
If you have ever contemplated, have been on the verge or have actually endured a divorce, you know it is a painful, confusing crossroad. Knowing you haven’t been happy for the longest, knowing it is for the best, does not in any way lessen the bleeding. It still hurts like a mother……. Get Cooking… »
Spicy Chicken Adobo
Sandwiches
Why beef burger when one can have meaty portobello mushrooms, roasted peppers and sauteed spinach in a panini sandwich? Read More →
One of the most emailed, printed and linked to recipes in The CookMobile is the blackberry grilled cheese sandwich I posted...
Cooking at home has many advantages. Not only does it give more control over ingredients and preparation, it also makes more...
Appetizers
What’s up with the up testosterone in the air? I did my weekly grocery shopping today and was suprised by the volume...
Christmas has come and gone and I am yet to pose one of the most popular mainstay of Filipino food gatherings~a delicious...
These chinese appetizers are so christened from how their shell of glutinous rice turns to pearly grains when cooked. These...
Asian Flair
This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip....
Sauteed Snow Pea Shoots are one of our menu favorites in the chinese restaurant we patronize on most weekends. Tender, versatile...
Here is a quick, done-in-a-flash way to liven and spice up shrimps. The recipe uses the convenience of bottled sauces thus,...
From the Oven
We were in the midst of quesadillas and animated chatter during our Super Bowl get-together when one of my girlfriends asked...
Up until I learned how to make my own pizza dough and bufffalo wings at home, pizza delivery from Papa John’s or Pizza...
I have never been good in Math. Add to my have never been good in Math my have not taken a Math subject for almost twenty...
