Piping Hot
First posted on 12/3/2008. A recipe worth re-visiting.
This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip. My daughter and I had already shared a delicious bounty of shrimp walnut, Get Cooking… »
Kitchen Knowledge
How to Make Sugar SyrupIf you are one of the few who discovered The CookMobile in its early life, you probably already noted the minor re-designing of the site. May I pat myself in the back Get Cooking… »
How to Serve Meals
I can’t remember the last time I took out my fine china. What’s the point when my family and I mostly eat at Ronald’s or at Get Cooking… »
Cream Cheese Wontons
Bunuelos
Milk and cookies for Santa tonight? Go nontraditional and try crisp, sweet and cinnamon-y Bunuelos with a steaming cup of champurrado instead! Get Cooking… »
Papas con Chorizo Omelet (Potatoes and Sausage Omelet)
The nursing facility I work at sits at the heart of San Fernando Valley and is roughly 40 miles from my house. My commute to work involves a torturous one hour-and-a-half bumper-to-bumper traffic Get Cooking… »
I am in Love. With a Puppy. And Chilaquiles, too.
Sometimes, loneliness happens. Your husband of many years walks away and builds another life elsewhere. Your only daughter turns 18 and begins to embark on a journey all her own. Suddenly, you find yourself almost Get Cooking… »
Sapin Sapin
Sandwiches
Why beef burger when one can have meaty portobello mushrooms, roasted peppers and sauteed spinach in a panini sandwich? Read More →
One of the most emailed, printed and linked to recipes in The CookMobile is the blackberry grilled cheese sandwich I posted...
Cooking at home has many advantages. Not only does it give more control over ingredients and preparation, it also makes more...
Appetizers
What’s up with the up testosterone in the air? I did my weekly grocery shopping today and was suprised by the volume...
Christmas has come and gone and I am yet to pose one of the most popular mainstay of Filipino food gatherings~a delicious...
These chinese appetizers are so christened from how their shell of glutinous rice turns to pearly grains when cooked. These...
Asian Flair
First posted on 12/3/2008. A recipe worth re-visiting. This recipe draws inspiration from my favorite tilapia fillets with...
Sauteed Snow Pea Shoots are one of our menu favorites in the chinese restaurant we patronize on most weekends. Tender, versatile...
Here is a quick, done-in-a-flash way to liven and spice up shrimps. The recipe uses the convenience of bottled sauces thus,...
From the Oven
We were in the midst of quesadillas and animated chatter during our Super Bowl get-together when one of my girlfriends asked...
Up until I learned how to make my own pizza dough and bufffalo wings at home, pizza delivery from Papa John’s or Pizza...
I have never been good in Math. Add to my have never been good in Math my have not taken a Math subject for almost twenty...
