Simple Beef Stew
December 31, 2007
Last night, I went to the Artesia, California branch of Lee’s Sandwiches to take pictures of the place. Since I am a regular customer of their vietnamese sandwiches and a great fan of their pocket-friendly prices, I wanted it to be my first post for my restaurant picks. But what can I say? I came for the pictures and left with four 10-in sandwiches and two 2-ft long baguettes instead. I am just not one to resist the aroma of freshly-baked bread! And what goes best with freshly-baked baguette but a steaming, hearty bowl of beef stew? That’s exactly what I had for lunch today~beef stew and bread. Read more
Champagne Sorbet
December 31, 2007
This champagne sorbet dessert is an elegant and stylish way to greet the coming New Year!
The bottle I used reads California Champagne, so officially it is a sparkling wine, as only wines made in specified areas of Champagne under strict regulations can legally bear the name Champagne Read more
Vietnamese Sandwich (Banh-Mi)
December 30, 2007
This is no ordinary sandwich! Banh Mi is an euro-asian take on submarine sandwiches, featuring a crunchy-on-the-outside-chewy-in-the-inside baguette, filled with pate spread, daikon radish and carrot relish, slices of jalapenos, sprigs of cilantro and choice of fillings such as sardines, barbecued pork, grilled chicken, ham, and head cheese slices. Read more
For the Love of Chocolate
December 29, 2007
Here are some helpful tips in melting and storing chocolate to maintain optimum quality. Read more
Tuna with Pimiento-Stuffed Olives
December 29, 2007
This tuna and olives recipe is delicious way to greet your guests this holiday season! As the tuna steaks need to be marinated, start preparing the dish a day before it is going to be served. Make sure to cut the tuna steaks across the grain to form 1-inch thick cubes. Read more
Sinigang Big Head Carp (Carp Fish in Tamarind Broth)
December 26, 2007
This was my first culinary encounter with this asian variety of carp and I must admit it was a very pleasant experience. I found the fish very meaty and tasty, and with its firm texture, I am sure it will be as remarkable in fried, teriyaki, and sweet and sour dishes. And at a friendly price of $1.99 a pound versus $4.00 and up for salmon or halibut steaks, this ‘big-headed” fish is turning out to be my hands down favorite! Read more
Sugared Curried Pecans
December 25, 2007
One of the goals I set for myself when my site turned one month old in November was to take better pictures. As we all know, our gastronomic journey starts with our senses. Sadly, in some of my pictures, one can’t even tell if it is chicken or pork! Just take a look at my photo for a roasted onion chicken. Looks more like a football ball than a dinner dish! Read more
Pasta Carbonara a la Pobre
December 25, 2007
Pasta Carbonora a la Pobre. More like Pasta Carbonara a la Benny!
My bestfriend, Benny, with me enviously taking note, has been steadfastly losing weight these past three months~31 pounds to be exact. She has made a couple of visits to my house, eyeing and begging for some of the can’t-admit-but-are-now-a-tiny-bit-too-small pants and blouses I have in my closet, which I have yet to lose hope of being able to wear again. I ain’t giving up, my friend! Shop somewhere else! Read more
Rosemary Olives
December 25, 2007
This is a quick and easy way to revitalize a familiar party food. Heating up the olives with herbs and spices fills the kitchen with an exotic, welcoming aroma. Read more
Lemon Delights
December 24, 2007
Tis’ the season to be giving…lalalala, tis’ the season to be sharing…lalalala! I am checking my list and checking it twice…gotta find out what I can afford or not… Read more
