Kare-kareng Beef Oxtail and Tendon (Beef Stew in Peanut Sauce)
May 16, 2008
I have prepared kare-kare on many and for many occasions. Each and every time, I get applauded for the dish~”the best kare-kare, lalaine, “teach me your recipe, lalaine”. Each and every time, I acknowledge the compliment with a “thank you” and sit through the Read more
Rosemary Chicken
May 14, 2008
Delicious meals need not equate hours in the kitchen. Quick and easy, the ingredients for this baked chicken recipe can be readied in the time it takes to preheat oven. Complete this greek-inspired dish by tossing in potato cubes and zucchini slices Read more
My Tamed Kung Pao Chicken Version
May 12, 2008
Time flies so fast it often whizzes by unnoticed. Was it not just yesterday when I welcomed spring with my new header image and anticipated the BBQ season with my honey-glazed porkchops recipe? Wow! I need to change the spring logo NOW as summer with all its cruel heat has definitely arrived! And my! In approximately two months, I’ll be 38! Shudder. Read more
Angel Hair Pomodoro with Garlic Shrimp
May 7, 2008
Previously, I shared with you about a weekend ritual that my daughter and I have. It is a very special time that we both enjoy and look forward to. Last Saturday, however, we agreed that a weekend diet of deep-fried tofu deserves a rest and decided instead to check out the farmer’s market at the Cerritos Town Center, Read more
Hawaiian-Style Spareribs
May 6, 2008
Quick! Grab some napkins! You’ll need a pile to enjoy these sweet and tangy hawaiian-style pork spareribs! Read more
Chicken Soup with Pandan Leaves
May 3, 2008
Simple. Flavorful. Exotic.
This chicken soup idea that I found on a package of Knorr chicken broth cubes borrows the basic ingredients of the chicken tinola as it, like the classic filipino dish, also starts with sauteed garlic, onions and ginger. However, the addition of pandan leaves lends a unique Read more
