Yellowtail Tuna Burger

Move over Filet-o-Fish! There is a new fish sandwich in town…it’s fresh, it’s hip, it’s delicious! Read more

Adobong Swordfish

As with my daughter, Liane, the making of this adobong swordfish was purely accidental. When I found out I was Read more

Cheese Cake Pie

I have never been good in Math. Add to my have never been good in Math my have not taken a Math subject for almost twenty years and what do I get? Read more

Conquering Ampalaya

Ampalaya, or bitter melon, is one of the most bitter vegetables in the world. In the Philippines, to increase palatability, it is customary to “salt” Read more

Langues de Chat (Cat’s Tongues)

Although I find this recipe needing a little more work, I decided to share it with you now. I thought maybe you’d like to follow me in my quest to perfect lengua de gatos. Read more

Blackberry Grilled Cheese Sandwich

If Elvis Presley had his peanut butter and banana grilled sandwich to die for, I have this blackberry preserves and grilled cheese sandwich as my addiction. I discovered this sandwich Read more

Ginisang Pechay at Giniling

Ginisang pechay is one of my favorite vegetable dishes to make. It’s simple to prepare, delicious with fried fish, and packed with calcium, phosphorus and other nutrients. Read more

Yellowfin (Ahi) Tuna Poke

I am sorry. I am very, very sorry. This past week has been downright crazy for me. I worked from 5AM to 10PM this last Saturday and Sunday because of the annual Department of Health Services survey of our facility. I’ve been doing my nursing clinicals after work to 11:30PM Read more

Clean-Your-Fridge Egg Omelet

This egg omelet can be pulled with almost anything in the refrigerator. Have leftover crisp bacon from breakfast or chicken strips from yesterday’s lunch? Dump it in! The possibilities are almost limitless. Read more