Smoked Ham and Brie Sandwich
October 27, 2008
Cooking at home has many advantages. Not only does it give more control over ingredients and preparation, it also makes more sense cents-wise. This smoked ham and brie sandwich is one of my favorite packed lunches from Starbucks. I love that Read more
Chinese Pearl Balls
October 21, 2008
These chinese appetizers are so christened from how their shell of glutinous rice turns to pearly grains when cooked. These chinese pearl balls are favorite mainstays in dimsum houses but can easily be made at home with a little bit of rolling Read more
Lemon-Sauced Pork Chops
October 18, 2008
Pork is one meat that takes well to sweet, tangy sauces and if in need of one such Read more
Tinolang Palaka (Frog Legs in Ginger Broth)
October 12, 2008
My husband is a good man. For the most part, he is a responsible, Read more
Lamb Chops with Raspberry-Port Sauce
October 10, 2008
Quick yet elegant, this lamb chop recipe is given a complimenting backdrop by a tangy, fruity sauce. If you are not into the whole Read more
Crispy Halibut Nuggets with Pineapple Sauce
October 8, 2008
Update: Good can be better. I initially posted this crispy halibut nuggets Read more
Nutella and Banana Wonton Packets
October 7, 2008
Last Saturday, I spent a good part of my afternoon trying out different wonton fillings. I experimented using almost everything I had in my pantry, from the mild cinnamon-y pears Read more
Deep-Fried Mussels
October 2, 2008
I customarily prepare mussels as the gingery mussel soup with fresh spinach that I shared with you a few weeks ago. However, when I saw these already-shelled mussels at our local Asian store a few days ago, I just knew they were an appetizer recipe waiting to happen Read more
