Comments on: Arroz Caldo

By: Ninette

Ninette — Sat, 04 Apr 2009 19:21:21 +0000

My dad made this Thanksgiving week for all of us. It was delicious.

By: jc

jc — Thu, 12 Feb 2009 17:13:23 +0000

I’ve cooked this many different ways and you cannot really go wrong with this recipe. the first time, i did not use buillion cubes, rather i used low sodium chicken broth and 2 cups uncooked rice. it fed about 10 people and u can just imagine how much broth i had to add =). two days ago i made it with 4 cups cooked rice and it came out about the same as when u use uncooked rice. i just add the broth/liquid in increments to the consistency that i like and it always turns out yummy! thanks for sharing

By: Lalaine

Lalaine — Sat, 06 Dec 2008 02:42:57 +0000

Yes Mae. The rice will expand while cooking. I apologize for not specifying, it’s one cup uncooked rice. If you are going to start with leftover rice, use around 3 to 4 cups.

By: Mae

Mae — Sat, 06 Dec 2008 00:37:38 +0000

Mam, 1 cup of rice for 1 whole chicken???

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Fri, 05 Dec 2008 23:23:15 +0000

I’m sitting here feeling so cold and thinking arroz caldo is just going to be most perfect thing right now!

By: Lalaine

Lalaine — Fri, 05 Dec 2008 18:22:02 +0000

Arroz caldo kasi is perfect for our tag-ulan season (rainy season). I made one big kawa and I portioned into tupperwares. Everytime weather is unfriendly, I just heat one container.

By: Caroline

Caroline — Tue, 02 Dec 2008 00:36:18 +0000

Cold weather always makes me in the mood for some arroz caldo. Or when someone in my family is feeling under the weather, arroz caldo is the first thing I make. This is truly comfort food at its best, well, for pinoys anyways.