Comments on: Bacon-Wrapped Chicken Breast with Provolone Cheese Stuffing

By: Amy B.

Amy B. — Sat, 17 Jul 2010 05:11:16 +0000

wowww, mouth watering!!! I love the whole combo, im a huge fan of chicken, bacon and cheese! thanks for sharing, i want to share this as well to my friends in Foodista if you don’t mind. If you could please just add the foodista widget for provolone cheese at the end of this post and that should do it! thanks keep on posting!

By: Lalaine

Lalaine — Mon, 02 Mar 2009 07:27:42 +0000

Hi Jacey! I am glad you enjoyed the recipe. One of my favorites too…easy to make, chicken stays moist and flavorful.

By: jacey johnson

jacey johnson — Wed, 18 Feb 2009 06:15:05 +0000

really good! everyone i cooked for thought it was delish! I cooked 5 breasts so i raised the cooking time, and about 10 minutes before it was done I needed to drain the pan, it got very juicy. otherwise, spot on!
thanks for the recipe! great flavors

By: Lalaine Manalo

Lalaine Manalo — Fri, 16 May 2008 03:35:59 +0000

Thank you for visiting! Nice to be a part of your kitchen adventures!

By: Christy DeMeulenaere

Christy DeMeulenaere — Thu, 15 May 2008 02:42:19 +0000

THANK YOU! This was exactly what I was looking for. Quick, Easy & Delicious! I’m definitely coming back to this site. Thank you again.
- Christy D.