Blackberry Grilled Cheese Sandwich
If Elvis Presley had his peanut butter and banana grilled sandwich to die for, I have this blackberry preserves and grilled cheese sandwich as my addiction. I discovered this sandwich recipe a few months ago in one of the magazines I bought and it has been a regular source of comfort ever since. For variety, I often switch around the fruit preserves I use: raspberry, orange marmalade, grape, or whatever jellies I have on hand. All are gooey good choices!
Makes 2 Servings
4 slices of french bread or any sturdy, thick bread of choice
2 slices muenster cheese
2 tbsps blackberry preserves
1 tbsp chopped green onions
2 tbsps walnuts, finely chopped
butter
Butter one side of bread slices. Spread preserves on unbuttered sides of bread. Layer walnuts, green onions and cheese. Top with other slice of bread, buttered side up.
Heat a thick bottomed pan over medium heat. Grill assembled sandwiches buttered side down, flipping once to lightly brown both sides of sandwich. Cook until cheese is melted. Serve hot.
Sandwich Recipes in The CookMobile Archive:
Angus Beef Burger with Bacon, Swiss and Baby Bella Mushroom Sauce
Preserves on grilled cheese…what a terrific idea! I’ll have to try that. I know I love honey with grilled cheese, so I imagine it’s that same sweet-savory magic. Nice!
This was sent to me by my daughter….I can’t wait to try it. Looks wonderful …….
Thanks! Never expected my simple pleasure to attract such appreciation…
I’d definitely be up for one of those! I think the sweet of the fruit would be great with the saltiness of the cheese.
Good sweet and salty combination with a ‘crunchy’ bonus from the nuts!