Caribbean Bananas

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March 18, 2009

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Candied with brown sugar and spiked with rum, these caribbean bananas are the perfect fruity finish to a meal. Enjoy with a dollop of whipped cream and you’ve got sweet heaven!

Caribbean Bananas

Makes 8 Servings

Ingredients

4 medium bananas
1 tbsp lemon juice
1/4 cup light rum
1/2 tsp allspice
1/3 cup packed brown sugar
1/4 cup butter

Procedure

Heat oven to 35o F.

Place butter in a baking dish and heat in oven until melted, rotating dish to coat bottom.

Peel bananas. Cut each banana crosswise into halves and cut each half lengthwise again into halves. Arrange in buttered baking dish with cut side down.

Combine lemon juice, brown sugar and allspice. Drizzle over bananas. Bake uncovered for about 15 minutes.

In a pan, heat rum until warm, ignite and pour over bananas. Place bananas on serving plates, spoon rum sauce over and serve warm.

 

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Written by Lalaine · Filed Under A Touch of Buzz, Fruit Suprises, Sweets and Treats 

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6 Responses to “Caribbean Bananas”

  1. Gay on March 18th, 2009 9:02 am

    Looks good! Did you use saging na saba?

  2. Natasha - 5 Star Foodie on March 18th, 2009 12:06 pm

    These sound delicious with brown sugar and rum!

  3. Ben on March 19th, 2009 2:33 pm

    HMMM! rum and dark sugar over bananas. What’s not to love?

  4. Donna on March 24th, 2009 10:30 pm

    These look so very delicious. I adore bananas and have never had them like this.. I would so love one right now.

  5. Kevin on June 27th, 2009 6:19 pm

    Those bananas look so good!

  6. Lalaine on June 28th, 2009 4:52 am

    Thanks everyone. They are so good!! Easy to make too.