Crispy Fried Chicken
March 3, 2008
What better way to foster fellowship and teamwork than all employees enjoying food and exchanging stories together? That’s exactly what we do at work every last Friday of the month. We all pitch in $5, get off our feet for an hour and have a ball over ribs, chips, cookies, sodas and conversation Read more
Choletas Contentas (Happy Pork Chops)
February 8, 2008
To attain their spicy and flavorful bite, these thick pork cutlets were simmered happily in beer and over a bed of spanish-style rice. Read more
Chocolate Truffles
January 28, 2008
Named after truffles fungus due to their irregular shapes and “dirty” look, these confectionery are an absolute indulgence with their melt-in-your mouth texture. Chocolate truffles are traditionally made with a variety of centers: nougats, caramels, fruits, Read more
Champagne Sorbet
December 31, 2007
This champagne sorbet dessert is an elegant and stylish way to greet the coming New Year!
The bottle I used reads California Champagne, so officially it is a sparkling wine, as only wines made in specified areas of Champagne under strict regulations can legally bear the name Champagne Read more
Nilasing na Hipon (Drunken Shrimp)
December 16, 2007
No worries…there is not enough alcohol in the dish to result to wild dancing on tables or non-stop singing of “don’t you wish your girlfriend is hot like me”! Read more
