Shrimp with Oyster Sauce
August 11, 2010
Like the chili-garlic shrimp we have here, this shrimp with oyster sauce is another minutes-from-stove-to-table seafood fare Read more
Chicken Teriyaki
April 23, 2010
Occasionally, my daughter and I pretend we eat healthy. Once or twice a week, we skip McDonald’s Big Mac and head to Yoshinoya for their lean chicken teriyaki bowls. Very good, if Read more
Chinese Barbecued Pork (Char Sui)
April 8, 2010
On my neighborhood block, you’ll find two types of Chinese restaurants. One, fancy with crisp tablecloths and napkins, that serves authentic bird’s nest soups and abalone dishes and dimsum and hot tea in dainty tea cups. Then, Read more
Manila Clams with Black Bean Sauce
January 3, 2010
This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip. My daughter Read more
Sauteed Snow Pea Sprouts (Dou Miao)
November 24, 2008
Sauteed snow pea shoots are one of our menu favorites in the chinese restaurant we patronize on most weekends. Tender, versatile and fast cooking, these chinese greens are the perfect stir-fry Read more
Chili Garlic Shrimp
November 6, 2008
Here is a quick, done-in-a-flash way to liven and spice up shrimps. The recipe uses the convenience of bottled sauces thus, preparation Read more
Chinese Pearl Balls
October 21, 2008
These appetizers are so christened due to how their shell of glutinous rice turns to pearly grains when cooked. These chinese pearl balls are favorite mainstays in dimsum houses but can easily be made at home with a little bit of rolling Read more
Crispy Halibut Nuggets with Pineapple Sauce
October 8, 2008
Update: Good can be better. I initially posted this crispy halibut nuggets Read more
Nutella and Banana Wonton Packets
October 7, 2008
Last Saturday, I spent a good part of my afternoon trying out different wonton fillings. I experimented using almost everything I had in my pantry, from the mild cinnamon-y pears Read more
Ginisang Pechay at Giniling
September 12, 2008
Ginisang pechay is one of my favorite vegetable dishes to make. It’s simple to prepare, delicious with fried fish, and packed with calcium, phosphorus and other nutrients. Read more





