Shrimp Limoncello

May 23, 2010

Remember the cookbook the ex won from work? The cookbook which inspired salmon with fresh salsa mayo coating, chicken with apples and brie, and so Read more


Chinese Barbecued Pork (Char Sui)

April 8, 2010

On my neighborhood block, you’ll find two types of Chinese restaurants. One, fancy with crisp tablecloths and napkins, that serves authentic bird’s nest soups and abalone dishes and dimsum and hot tea in dainty tea cups. Then, Read more


Filipino BBQ Pork-on-a-Stick

October 9, 2009

Punctuality has never been my strong suit. Oh, alright, it is not my suit at all. If you invited me to your party, expect me to get there just when your other guests are saying their goodbyes. Everyday, our morning department head meeting starts at 9:00 AM. Read more


Pork Chops with Apple Cream Sauce

January 25, 2009

My husband will feed on steak every meal, every day and I, on the other hand, will not touch beef if I was not otherwise starving. Pork, however, is another story. I will feed on pork chops every meal, every day and these thick, juicy chops topped with caramelized apples and sweet cream are one I can never get Read more


Salmon with Fresh Salsa Mayo Coating

November 10, 2008

This salmon with fresh salsa mayo coating, like the chicken with apples and brie I shared here, is one of the recipe treasures from the Read more


Yellowtail Tuna Burger

September 29, 2008

Move over Filet-o-Fish! There is a new fish sandwich in town…it’s fresh, it’s hip, it’s delicious! Read more


Kansas City Ribs

August 13, 2008

Ever had the urge to gnaw on sweet, sticky, saucy baby back ribs but no desire to haul out the 20-lb plus grill? That was me on the afternoon of Saturday. I found early in the morning at our local meat grocer this tray of already pre-sliced and pretty meaty baby back ribs that I wanted to try the Kansas city rib recipe on, but my man who Read more


Angus Beef Burger with Mushroom Sauce

August 10, 2008

Angus beef is prized for its higher, finer marbling and it is these finely textured white ‘fat” flecks which elevate this premium beef in flavor and tenderness. Let me tell you, the earthy portabella mushrooms in steak sauce, caramelized Maui sweet onions, crisp back-end bacon, spicy pepper jack cheese, and pillowy-soft hamburger Read more


Teriyaki Salmon, Shrimp and Vegetable Kabobs

July 30, 2008

My husband purchased a new gas grill at Home Depot just a few weeks before summer loomed its hot head, but BBQ season was almost at its last stretch when we fired it up. Read more


Bacon-wrapped Hotdogs, Fruited Coleslaw and Bacon-Potato Salad

July 6, 2008

Have I already mentioned that my birthday is this month? I have already discussed my personal feelings about getting old, yes? Can I tell you again the things I am starting to forget? Where I laid my keys, where I placed my purse, what whatchamacalit’s name is, etc.. Just last night I threw away cashier’s checks in the trash. They were in a blank envelope, which I mistook to be empty and which I swooped down when I cleared our kitchen counter. I had to go through our community dumpster while my husband and daughter shined a Read more


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