Shrimp and Chicken Wonton Soup
July 18, 2008
My husband has been feeling under the weather these past two days. Flu season again! Chicken afritada was our dinner menu Read more
The Secret Recipe of Max’s Restaurant Fried Chicken
July 14, 2008
During the first couple years of our marriage, my husband and I spent our Friday nights at the Cerritos branch of Read more
Sinigang na Manok (Stewing Chicken in Tamarind Broth)
July 4, 2008
The little chicken that could…drive me to bankruptcy.
I am a sucker for good deals. Most often than not, though, I get suckered in by better suckers. Read more
Rosemary Chicken
May 14, 2008
Delicious meals need not equate hours in the kitchen. Quick and easy, the ingredients for this baked chicken recipe can be readied in the time it takes to preheat oven. Complete this greek-inspired dish by tossing in potato cubes and zucchini slices Read more
My Tamed Kung Pao Chicken Version
May 12, 2008
Time flies so fast it often whizzes by unnoticed. Was it not just yesterday when I welcomed spring with my new header image and anticipated the BBQ season with my honey-glazed porkchops recipe? Wow! I need to change the spring logo NOW as summer with all its cruel heat has definitely arrived! And my! In approximately two months, I’ll be 38! Shudder. Read more
Chicken Soup with Pandan Leaves
May 3, 2008
Simple. Flavorful. Exotic.
This chicken soup idea that I found on a package of Knorr chicken broth cubes borrows the basic ingredients of the chicken tinola as it, like the classic filipino dish, also starts with sauteed garlic, onions and ginger. However, the addition of pandan leaves lends a unique Read more
Chicken Noodle Soup
March 11, 2008
Here is an easy but delicious take on the everyday and very tired chicken noodle soup. The ingredients are simple~strips of chicken, full-bodied stock, fideo noodles, mirepoix and a dash each of salt and
pepper. Read more
Crispy Fried Chicken
March 3, 2008
What better way to foster fellowship and teamwork than all employees enjoying food and exchanging stories together? That’s exactly what we do at work every last Friday of the month. We all pitch in $5, get off our feet for an hour and have a ball over ribs, chips, cookies, sodas and conversation Read more
Bacon-Wrapped Chicken Breast with Provolone Cheese Stuffing
February 25, 2008
I am a lover of chicken breast. I gladly pay the additional .89 cents that the Colonel charges as it’s the only part I eat. The thing with cooking it though is, Read more
Chicken-Mushroom Wonton
February 25, 2008
These are leftover wontons from the wonton-shrimp soup I made last Friday. I just deep-fried the them for my daughter to snack on while watching TV. I paired these chicken-mushroom wonton appetizers with commercial plum sauce but check out sauces and relishes category for orange dipping sauce recipe if you really want to sweat it out! Read more
