Crispy Fried Chicken
March 3, 2008
What better way to foster fellowship and teamwork than all employees enjoying food and exchanging stories together? That’s exactly what we do at work every last Friday of the month. We all pitch in $5, get off our feet for an hour and have a ball over ribs, chips, cookies, sodas and conversation Read more
Bacon-Wrapped Chicken Breast with Provolone Cheese Stuffing
February 25, 2008
I am a lover of chicken breast. I gladly pay the additional .89 cents that the Colonel charges as it’s the only part I eat. The thing with cooking it though is, Read more
Chicken-Mushroom Wonton
February 25, 2008
These are leftover wontons from the wonton-shrimp soup I made last Friday. I just deep-fried the them for my daughter to snack on while watching TV. I paired these chicken-mushroom wonton appetizers with commercial plum sauce but check out sauces and relishes category for orange dipping sauce recipe if you really want to sweat it out! Read more
Shrimp Fried Rice
February 19, 2008
Rice is a primary food staple in the Philippines and in most Asian countries. It has been, for centuries, an affordable source of nutrition in a region where poverty and hunger is common. Due to its benefits and versatility, its popularity has spread worldwide these past years. Read more
Tinolang Manok (Stewed Chicken in Ginger)
February 4, 2008
Brrrrr, sip, brrrr, sip~that’s me, at the dinner table, as I enjoyed the comforting warmth of this chicken soup. Tinola, with its chunks of green papaya and fresh spinach, was exactly what I needed to combat the pouring rain and howling winds of tonight’s harsh weather! If only the dish does not carry memories of chicken livers and …… Read more
Chicken Teriyaki
February 4, 2008
Occasionally, my daughter and I pretend that we eat healthy. Once or twice a week, we skip McDonald’s Big Mac and head to Yoshinoya for their lean chicken bowls. Very good, if only we stop supersizing the bowls and resist ordering a side of cheesecake! Read more
Roasted Onion Chicken
January 29, 2008
Crisp on the outside, tender and juicy in the inside, this roasted chicken pairs well with winter root vegetables and garlicky mashed potatoes! I adapted for this recipe the same principle as in my herb-and-mustard cornish hen which was marinating overnight to allow full absorption of flavors. The onion soup mix along with thyme, fresh Read more
Chicken Fingers with Honey Mustard Sauce
January 21, 2008
This chicken fingers with honey mustard sauce recipe will surely hit at your game night for the boys and will work wonders as a mid-afternoon snack for the kiddies as well. The cold leftovers can be served in pita breads with tomato, lettuce and honey mustard sauce for your own brown-bag lunch! Read more
Spicy Buffalo Wings
January 14, 2008
I signed up for the Taste and Create food blog event a few hours past the deadline so I didn’t really expect to be included. But what do you know? Not only was I kindly considered but I also got paired with the host, Myamii, herself! Yes, yes! Read more
Herb-and-Mustard Cornish Hen
January 2, 2008
A combination of fresh herbs and honey mustard gives these cornish hens a delightful, tangy taste. The secret is marinating them overnight to allow the flavors to permeate through. Read more
