Sisig na Bangus

My mother is your typical mother who believes if you are well-fed, you are well-loved. On her visit last month from the Philippines, she lugged, over tens of Read more

Shrimp with Oyster Sauce

Like the chili-garlic shrimp we have here, this shrimp with oyster sauce is another minutes-from-stove-to-table seafood fare Read more

Shrimp Limoncello

Remember the cookbook the ex won from work? The cookbook which inspired salmon with fresh salsa mayo coating, chicken with apples and brie, and so Read more

Nilasing na Hipon (Drunken Shrimp)

No worries…there is not enough alcohol in the dish to result to wild dancing on tables or non-stop singing of “don’t you wish your girlfriend is hot like me”! Read more

Spaghetti with Creme Fraiche and Smoked Salmon

This spaghetti dish is made with the leftover creme fraiche mixture and smoked salmon I used to make my shallot toasts. I ate Read more

Mexican-style Shrimp

In reverence to Lent, last week saw me forgoing meat and opting for fish and seafood instead. This mexican-inspired shrimp Read more

Manila Clams with Black Bean Sauce

This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip. My daughter Read more

Parmesan Tilapia

I have at least a dozen of my favorite recipe books sitting on my kitchen countertop for easy access. Considering between these books are at least a thousand meal ideas and inspirations, you would have found silly how I was going back and forth last night from freezer, fridge to pantry deliberating on what’s for Read more

Bulanglang na Gulay at Hipon (Boiled Vegetables and Shrimp)

A year ago I posted a lechon kawali recipe. Today being Father’s Day, I found myself revisiting and reliving the emotions so raw, so real, so pure written in that post. How was I to know then that a few months later Read more

Kalabasang Ukoy (Squash and Shrimp Fritter)

It has been a month since my last recipe here at The CookMobile. Forgive me, faithful readers. Maintaining this site is a commitment I intend to keep but one I could not prioritize these past weeks. I’ve been a miserable Read more

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