Manila Clams with Black Bean Sauce

First posted on 12/3/2008. A recipe worth re-visiting.

This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip. My daughter and I had already shared a delicious bounty of shrimp walnut, Read more

Parmesan Tilapia

I have at least a dozen of my favorite recipe books sitting on my kitchen countertop for easy access. Considering between these books are at least a thousand meal ideas and inspirations, you would have found silly how I was going back and forth last night from freezer, fridge to pantry deliberating on what’s for Read more

Bulanglang na Gulay at Hipon (Boiled Vegetables and Shrimp)

A year ago I posted a lechon kawali recipe. Today being Father’s Day, I found myself revisiting and reliving the emotions so raw, so real, so pure written in that post. How was I to know then that a few months later Read more

Kalabasang Ukoy (Squash and Shrimp Fritter)

It has been a month since my last recipe here at The CookMobile. Forgive me, faithful readers. Maintaining this site is a commitment I intend to keep but one I could not prioritize these past weeks. I’ve been a miserable Read more

Asparagus and Crab-Stuffed Dover Sole with Tarragon Cream

I know, I know. The title asparagus and crab-stuffed dover sole with tarragon cream is quite a mouthful. But I offer no apologies. Reading its name in one gasp is the only difficulty you’ll encounter with this recipe as this dish is very simple to put together for casual family dinners yet fancy enough Read more

Citrus-Glazed Scallops

I love scallops. They’re easy to prepare, cook fast and need only a few ingredients to shine. Try the pancetta-wrapped scallops in the archive as an appetizer and this one prepared with citrus glaze as an entree. Read more

Sarciadong Isda

Sarciado, which means “with sauce”, is another excellent way to re-use leftover fried fish. Like the bangus with tausi recipe in The CookMobile archive, chopped onions, garlic, and tomatoes are sauteed in oil, a small amount of water or broth is added, and fish pieces are Read more

Guisadong Pancit Miki

I’ve heard and known for quite awhile the magic of Adobe Photoshop in terms of photo editing. We’ve had the program for a year now and my daughter has been actively using it for her website, Read more

Salmon with Fresh Salsa Mayo Coating

This salmon with fresh salsa mayo coating, like the chicken with apples and brie I shared here, is one of the recipe treasures from the Read more

Chili Garlic Shrimp

Here is a quick, done-in-a-flash way to liven and spice up shrimps. The recipe uses the convenience of bottled sauces thus, preparation Read more

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