Asparagus and Crab-Stuffed Dover Sole with Tarragon Cream
January 8, 2009
I know, I know. The title asparagus and crab-stuffed dover sole with tarragon cream is quite a mouthful. But I offer no apologies. Reading its name in one gasp is the only difficulty you’ll encounter with this recipe as this dish is very simple to put together for casual family dinners yet fancy enough Read more
Citrus-Glazed Scallops
January 4, 2009
I love scallops. They’re easy to prepare, cook fast and need only a few ingredients to shine. Try the pancetta-wrapped scallops in the archive as an appetizer and this one prepared with citrus glaze as an entree. Read more
Sarciadong Isda
December 6, 2008
Sarciado, which means “with sauce”, is another excellent way to re-use leftover fried fish. Like the bangus with tausi recipe in The CookMobile archive, chopped onions, garlic, and tomatoes are sauteed in oil, a small amount of water or broth is added, and fish pieces are Read more
Guisadong Pancit Miki
November 17, 2008
I’ve heard and known for quite awhile the magic of Adobe Photoshop in terms of photo editing. We’ve had the program for a year now and my daughter has been actively using it for her website. Read more
Salmon with Fresh Salsa Mayo Coating
November 10, 2008
This salmon with fresh salsa mayo coating, like the chicken with apples and brie I shared here, is one of the recipe treasures from the Read more
Chili Garlic Shrimp
November 6, 2008
Here is a quick, done-in-a-flash way to liven and spice up shrimps. The recipe uses the convenience of bottled sauces thus, preparation Read more
Crispy Halibut Nuggets with Pineapple Sauce
October 8, 2008
Update: Good can be better. I initially posted this crispy halibut nuggets Read more
Deep-Fried Mussels
October 2, 2008
I customarily prepare mussels as the gingery mussel soup with fresh spinach that I shared with you a few weeks ago. However, when I saw these already-shelled mussels at our local Asian store a few days ago, I just knew they were an appetizer recipe waiting to happen Read more
Yellowtail Tuna Burger
September 29, 2008
Move over Filet-o-Fish! There is a new fish sandwich in town…it’s fresh, it’s hip, it’s delicious! Read more
Adobong Swordfish
September 26, 2008
As with my daughter, Liane, the making of this adobong swordfish was purely accidental. When I found out I was Read more





