Asparagus and Crab-Stuffed Dover Sole with Tarragon Cream

January 8, 2009

I know, I know. The title asparagus and crab-stuffed dover sole with tarragon cream is quite a mouthful. But I offer no apologies. Reading its name in one gasp is the only difficulty you’ll encounter with this recipe as this dish is very simple to put together for casual family dinners yet fancy enough Read more


Citrus-Glazed Scallops

January 4, 2009

I love scallops. They’re easy to prepare, cook fast and need only a few ingredients to shine. Try the pancetta-wrapped scallops in the archive as an appetizer and this one prepared with citrus glaze as an entree. Read more


Sarciadong Isda

December 6, 2008

Sarciado, which means “with sauce”, is another excellent way to re-use leftover fried fish. Like the bangus with tausi recipe in The CookMobile archive, chopped onions, garlic, and tomatoes are sauteed in oil, a small amount of water or broth is added, and fish pieces are Read more


Guisadong Pancit Miki

November 17, 2008

I’ve heard and known for quite awhile the magic of Adobe Photoshop in terms of photo editing. We’ve had the program for a year now and my daughter has been actively using it for her website. Read more


Salmon with Fresh Salsa Mayo Coating

November 10, 2008

This salmon with fresh salsa mayo coating, like the chicken with apples and brie I shared here, is one of the recipe treasures from the Read more


Chili Garlic Shrimp

November 6, 2008

Here is a quick, done-in-a-flash way to liven and spice up shrimps. The recipe uses the convenience of bottled sauces thus, preparation Read more


Crispy Halibut Nuggets with Pineapple Sauce

October 8, 2008


Update: Good can be better. I initially posted this crispy halibut nuggets Read more


Deep-Fried Mussels

October 2, 2008

I customarily prepare mussels as the gingery mussel soup with fresh spinach that I shared with you a few weeks ago. However, when I saw these already-shelled mussels at our local Asian store a few days ago, I just knew they were an appetizer recipe waiting to happen Read more


Yellowtail Tuna Burger

September 29, 2008

Move over Filet-o-Fish! There is a new fish sandwich in town…it’s fresh, it’s hip, it’s delicious! Read more


Adobong Swordfish

September 26, 2008

As with my daughter, Liane, the making of this adobong swordfish was purely accidental. When I found out I was Read more


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