Caribbean Bananas
March 18, 2009
Candied with brown sugar and spiked with rum, these caribbean bananas are the perfect fruity finish to a meal. Enjoy with a dollop of whipped cream and you’ve got sweet heaven! Read more
Pear, Caramelized Onions and Goat Cheese Pizza
February 4, 2009
We were in the midst of quesadillas and animated chatter during our Super Bowl get-together when one of my girlfriends asked if I’ve tried pears, cheese and caramelized onions as pizza toppings. Although fruit-based pizzas are no longer a fresh concept, ham and pineapple being a classic, I was still piqued enough Read more
Sesame Chicken and Watermelon
January 26, 2009
My daughter, Liane, dislikes all most vegetables and fruits. I say most because she would eat the pechay or kangkong I add in sinigang soups but would pick out and leave on her plate the carrots or bell peppers I add in dishes such as guisadong pancit miki or afritada. Today, I was really Read more
Pork Chops with Apple Cream Sauce
January 25, 2009
My husband will feed on steak every meal, every day and I, on the other hand, will not touch beef if I was not otherwise starving. Pork, however, is another story. I will feed on pork chops every meal, every day and these thick, juicy chops topped with caramelized apples and sweet cream are one I can never get Read more
Citrus-Glazed Scallops
January 4, 2009
I love scallops. They’re easy to prepare, cook fast and need only a few ingredients to shine. Try the pancetta-wrapped scallops in the archive as an appetizer and this one prepared with citrus glaze as an entree. Read more
Chicken with Apples and Brie
November 8, 2008
You know how, sometimes, in the heat of the moment you’ll say mean little things and take quite a pleasure in doing so? Then, after awhile, when the storm has passed and the situation got chewed on a bit, you wish you could take back the words that have left your lips Read more
Smoked Ham and Brie Sandwich
October 27, 2008
Cooking at home has many advantages. Not only does it give more control over ingredients and preparation, it also makes more sense cents-wise. This smoked ham and brie sandwich is one of my favorite packed lunches from Starbucks. I love that Read more
Lemon-Sauced Pork Chops
October 18, 2008
Pork is one meat that takes well to sweet, tangy sauces and if in need of one such Read more
Lamb Chops with Raspberry-Port Sauce
October 10, 2008
Quick yet elegant, this lamb chop recipe is given a complimenting backdrop by a tangy, fruity sauce. If you are not into the whole Read more
Crispy Halibut Nuggets with Pineapple Sauce
October 8, 2008
Update: Good can be better. I initially posted this crispy halibut nuggets Read more


