Binagoongan Baboy (Pork in Shrimp Paste)
December 16, 2008
Binagoongan Rice is one of the earliest recipes I posted here in The CookMobile. As I am slowly and painstakingly updating and retaking my old food photos, I had to prepare the rice again for its re-shooting. As binagoongan baboy is the first step to making Read more
Pork Tocino
November 5, 2008
Tocino, which literally means “pork”, is a usual Filipino breakfast offering and is typically served as a “silog-type” meal, with sides of garlic fried rice, Read more
Chinese Pearl Balls
October 21, 2008
These appetizers are so christened due to how their shell of glutinous rice turns to pearly grains when cooked. These chinese pearl balls are favorite mainstays in dimsum houses but can easily be made at home with a little bit of rolling Read more
Lemon-Sauced Pork Chops
October 18, 2008
Pork is one meat that takes well to sweet, tangy sauces and if in need of one such Read more
Ginisang Pechay at Giniling
September 12, 2008
Ginisang pechay is one of my favorite vegetable dishes to make. It’s simple to prepare, delicious with fried fish, and packed with calcium, phosphorus and other nutrients. Read more
Sinigang na Buntot ng Baboy (Pig’s Tail in Tamarind Broth)
August 24, 2008
Yes, you read right. Pig’s tail. Do I see squirming? Do I hear puking? Sure, pig tails in soups, or in anything for that matter, is certainly an acquired taste but let me say, Read more
Pasta Carbonara
August 17, 2008
My friend, Benny, with me enviously taking note, has been steadfastly losing weight these past three months~31 pounds to be exact. Read more
Kansas City Ribs
August 13, 2008
Ever had the urge to gnaw on sweet, sticky, saucy baby back ribs but no desire to haul out the 20-lb plus grill? That was me on the afternoon of Saturday. I found early in the morning at our local meat grocer this tray of already pre-sliced and pretty meaty baby back ribs that I wanted to try the Kansas city rib recipe on, but my man who Read more
Crispy Pork Sisig
June 16, 2008
I have a very extravagant kitchen habit that I’ve been trying to break: I cook food at home like I am feeding an army of thirty instead Read more
Lechon Kawali
June 15, 2008
A very good friend of mine called me late in the afternoon today asking if my daughter, Liane, can watch over her two sons while I accompany her for a few hours. “I just need to talk”, she begs. As we dug into a gotta-have-it bowl of ice cream at Read more
