Choletas Contentas (Happy Pork Chops)
February 8, 2008
To attain their spicy and flavorful bite, these thick pork cutlets were simmered happily in beer and over a bed of spanish-style rice. Read more
Parslied Potatoes
January 14, 2008
The combination of chicken broth, parsley, onions and garlic gives a special dimension to the “regular” boiled potato in this parslied potato recipe. For an Italian twist, substitute fresh basil leaves for the parsley and add a sprinkle of red pepper flakes.Read more
Adobo Fried Rice
January 11, 2008
Before today, I’ve never tried adobo fried rice, much less cook it. My family loves adobo and will even have it for days in a row so I’ve never had enough leftover adobo pork meat to try my hand on an adobo fried rice recipe. However, my submission of binagoongan rice to the Lasang Pinoy 22 Rice Challenge sent a few food bloggers for a visit and somehow, all their warm enthusiasm and comments awakened the rice-loving monster in me! I cooked pork adobo specifically to make adobo fried rice! I suppose the sizable mound of it that I consumed tonight is a clear indication of what New Year’s resolution I would not be meeting again! Read more
Lasang Pinoy 22 Entry-Binagoongan Rice
December 22, 2007
Through the kindness of another food blogger, Gay of A Scientist in the Kitchen, I discovered this blogging event called Lasang Pinoy 22, the Rice Challenge. If you read through her comments section, you’ll discover a person nice enough to help another. Thanks Gay! So, here I am, RICING to the occasion with my recipe for binagoongan rice. Read more
