Mushroom, Goat Cheese, Spinach and Pepper Panini

February 6, 2009

Why beef burger when one can have meaty portobello mushrooms, roasted peppers and sauteed spinach in a panini sandwich? Read more


Grilled BabyBel and Spinach Sandwich

January 12, 2009

One of the most emailed, printed and linked to recipes in The CookMobile is the blackberry grilled cheese sandwich I posted a few months ago. To be honest, the response the sandwich received took me by suprise as I thought it was a weird enough combination that only I can appreciate. Anway, heartened Read more


Smoked Ham and Brie Sandwich

October 27, 2008

Cooking at home has many advantages. Not only does it give more control over ingredients and preparation, it also makes more sense cents-wise. This smoked ham and brie sandwich is one of my favorite packed lunches from Starbucks. I love that Read more


Yellowtail Tuna Burger

September 29, 2008

Move over Filet-o-Fish! There is a new fish sandwich in town…it’s fresh, it’s hip, it’s delicious! Read more


Blackberry Grilled Cheese Sandwich

September 13, 2008

If Elvis Presley had his peanut butter and banana grilled sandwich to die for, I have this blackberry preserves and grilled cheese sandwich as my addiction. I discovered this sandwich Read more


Angus Beef Burger with Mushroom Sauce

August 10, 2008

Angus beef is prized for its higher, finer marbling and it is these finely textured white ‘fat” flecks which elevate this premium beef in flavor and tenderness. Let me tell you, the earthy portabella mushrooms in steak sauce, caramelized Maui sweet onions, crisp back-end bacon, spicy pepper jack cheese, and pillowy-soft hamburger Read more


Caprese Sandwich

August 2, 2008

I’ve been off from work for a week now. I was rushed to the ER on Tuesday due to acute abdominal pain and, after an agonizing 5 hours wait at Read more


All Grown-Up: Grilled Cheese Sandwich with Basil Leaves and Stramato

May 23, 2008

Anupama is inviting bloggers and non-bloggers alike to get slicing and to bring on their sandwich masterpieces to her Food-n-More’s The Sandwich Festival. My submission is the classic grilled cheese sandwich, with an added “grown-up” twist. I assembled my version using thick-sliced french bread,
provolone cheese, fresh basil leaves and slices of Read more


Eggplant, Roasted Peppers and Gouda on Ciabatta Bread

January 29, 2008

Ciabatta loaf, with its light, crisp crust and “chewy” interior, provides a robust, slightly nutty base to an interesting combination of eggplant, grilled sweet peppers and gouda cheese fillings, in this sandwich recipe. Read more


Vietnamese Sandwich (Banh-Mi)

December 30, 2007

This is no ordinary sandwich! Banh Mi is an euro-asian take on submarine sandwiches, featuring a crunchy-on-the-outside-chewy-in-the-inside baguette, filled with pate spread, daikon radish and carrot relish, slices of jalapenos, sprigs of cilantro and meat choices such as sardines, barbecued pork, grilled chicken, ham, and head cheese slices. Read more


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