Mushroom, Goat Cheese, Spinach and Pepper Panini
February 6, 2009
Why beef burger when one can have meaty portobello mushrooms, roasted peppers and sauteed spinach in a panini sandwich? Read more
Grilled BabyBel and Spinach Sandwich
January 12, 2009
One of the most emailed, printed and linked to recipes in The CookMobile is the blackberry grilled cheese sandwich I posted a few months ago. To be honest, the response the sandwich received took me by suprise as I thought it was a weird enough combination that only I can appreciate. Anway, heartened Read more
Smoked Ham and Brie Sandwich
October 27, 2008
Cooking at home has many advantages. Not only does it give more control over ingredients and preparation, it also makes more sense cents-wise. This smoked ham and brie sandwich is one of my favorite packed lunches from Starbucks. I love that Read more
Yellowtail Tuna Burger
September 29, 2008
Move over Filet-o-Fish! There is a new fish sandwich in town…it’s fresh, it’s hip, it’s delicious! Read more
Blackberry Grilled Cheese Sandwich
September 13, 2008
If Elvis Presley had his peanut butter and banana grilled sandwich to die for, I have this blackberry preserves and grilled cheese sandwich as my addiction. I discovered this sandwich Read more
Angus Beef Burger with Mushroom Sauce
August 10, 2008
Angus beef is prized for its higher, finer marbling and it is these finely textured white ‘fat” flecks which elevate this premium beef in flavor and tenderness. Let me tell you, the earthy portabella mushrooms in steak sauce, caramelized Maui sweet onions, crisp back-end bacon, spicy pepper jack cheese, and pillowy-soft hamburger Read more
Caprese Sandwich
August 2, 2008
I’ve been off from work for a week now. I was rushed to the ER on Tuesday due to acute abdominal pain and, after an agonizing 5 hours wait at Read more
All Grown-Up: Grilled Cheese Sandwich with Basil Leaves and Stramato
May 23, 2008
Anupama is inviting bloggers and non-bloggers alike to get slicing and to bring on their sandwich masterpieces to her Food-n-More’s The Sandwich Festival. My submission is the classic grilled cheese sandwich, with an added “grown-up” twist. I assembled my version using thick-sliced french bread,
provolone cheese, fresh basil leaves and slices of Read more
Eggplant, Roasted Peppers and Gouda on Ciabatta Bread
January 29, 2008
Ciabatta loaf, with its light, crisp crust and “chewy” interior, provides a robust, slightly nutty base to an interesting combination of eggplant, grilled sweet peppers and gouda cheese fillings, in this sandwich recipe. Read more
Vietnamese Sandwich (Banh-Mi)
December 30, 2007
This is no ordinary sandwich! Banh Mi is an euro-asian take on submarine sandwiches, featuring a crunchy-on-the-outside-chewy-in-the-inside baguette, filled with pate spread, daikon radish and carrot relish, slices of jalapenos, sprigs of cilantro and meat choices such as sardines, barbecued pork, grilled chicken, ham, and head cheese slices. Read more


