Seared Salmon with Kiwi-Mango Salsa
June 30, 2008
A few days ago, I received a letter from our company’s food purveyor, Sysco, containing an update on the salmonella outbreak. Although the correspondence assures us, the buyers, that Read more
Apple-Mustard Sauce
January 21, 2008
1 cup apple jelly
1/2 tsp mustard
Blend well. Allow flavors to combine for around 1 hour before serving. Read more
Honey Mustard Sauce
January 21, 2008
1/2 cup honey
1/4 cup dijon mustard
Blend well. Keep in refrigerator at least 2 hours before serving to allow flavors to blend. Read more
Ginger Sauce
January 17, 2008
This dipping sauce is the perfect compliment for vegetables and seafood. Read more
Mustard Sauce
January 17, 2008
1/4 cup soy sauce
1/4 cup water
2 tsps oriental mustard
2 tsps heavy cream
1/2 tsp garlic powder
In a small bowl, combine all of the ingredients and mix well.
Chill before serving. Read more
Marinated Cucumber Relish
January 14, 2008
These thinly-sliced cucumbers are a delicious accompaniment to fried fish or pork. I added an asian twist to the relish by using sesame oil instead of olive oil in the marinade which gave the dish kind of a nutty aroma and flavor. Read more
Orange Dipping Sauce
December 16, 2007
I found dipping sauce recipe in the package of the wonton wrappers I bought last week. Aside from this sauce, it also included a recipe for a peach dessert using the wontons and some powdered sugar. I’ll give that recipe a try tomorrow ( as I don’t have powdered sugar in my pantry!) and will substitute mangos for the peaches! Yum! Read more
