Bunuelos
December 25, 2009
Milk and cookies for Santa tonight? Go nontraditional and try crisp, sweet and cinnamon-y Bunuelos with a steaming cup of champurrado instead! Read more
Caribbean Bananas
March 18, 2009
Candied with brown sugar and spiked with rum, these caribbean bananas are the perfect fruity finish to a meal. Enjoy with a dollop of whipped cream and you’ve got sweet heaven! Read more
Candied Sweet Potatoes with Sherry Syrup (Minatamis na Kamote)
January 7, 2009
Presenting candied sweet potatoes a week after the holidays~a tad too late, you say. Well, not exactly. First, according to Wikepidia, sweet potatoes are only distantly akin to the fibrous yams customarily served for Christmas dinner. Second, in the Philippines, these tuberous roots are not eaten Read more
Chocolate-covered Marshmallows
December 26, 2008
One of the treats I received and got to enjoy a week before Christmas was a box of chocolate-covered marshmallows from Too Good Gourmet. These giant marshmallows were drenched in Read more
Palitaw
November 26, 2008
Palitaw is customarily made with glutinous rice soaked overnight in water and which is then processed into a soft dough via grinding. The availability of commercial sweet rice flour in most stores here in the Read more
Nutella and Banana Wonton Packets
October 7, 2008
Last Saturday, I spent a good part of my afternoon trying out different wonton fillings. I experimented using almost everything I had in my pantry, from the mild cinnamon-y pears Read more
Mixed Berries with Mascarpone Cream
August 24, 2008
Here is something sweet
A luscious berry treat
That need not the kitchen heat
Yes, the poetry sucks
But oh my! this dessert rocks!
Read more
Chocolate-covered Blueberries and Raspberries
August 3, 2008
Enrobing fruits with milk and dark chocolate is a delicious way to enjoy Read more
Caramelized Banana with Honey, Mascarpone and Mint
February 4, 2008
A friend of mine gave me a big tub of mascarpone cheese and with no recipes in mind to make use of it for, I googled “mascarpone” and found this caramelized banana recipe at Recipezaar.com. When the author said that her daughter licked the bowl clean, Read more
Chocolate Truffles
January 28, 2008
Named after truffles fungus due to their irregular shapes and “dirty” look, these confectionery are an absolute indulgence with their melt-in-your mouth texture. Chocolate truffles are traditionally made with a variety of centers: nougats, caramels, fruits, Read more


