Bunuelos

December 25, 2009

Milk and cookies for Santa tonight? Go nontraditional and try crisp, sweet and cinnamon-y Bunuelos with a steaming cup of champurrado instead! Read more


Caribbean Bananas

March 18, 2009

Candied with brown sugar and spiked with rum, these caribbean bananas are the perfect fruity finish to a meal. Enjoy with a dollop of whipped cream and you’ve got sweet heaven! Read more


Candied Sweet Potatoes with Sherry Syrup (Minatamis na Kamote)

January 7, 2009

Presenting candied sweet potatoes a week after the holidays~a tad too late, you say. Well, not exactly. First, according to Wikepidia, sweet potatoes are only distantly akin to the fibrous yams customarily served for Christmas dinner. Second, in the Philippines, these tuberous roots are not eaten Read more


Chocolate-covered Marshmallows

December 26, 2008

One of the treats I received and got to enjoy a week before Christmas was a box of chocolate-covered marshmallows from Too Good Gourmet. These giant marshmallows were drenched in Read more


Palitaw

November 26, 2008

Palitaw is customarily made with glutinous rice soaked overnight in water and which is then processed into a soft dough via grinding. The availability of commercial sweet rice flour in most stores here in the Read more


Nutella and Banana Wonton Packets

October 7, 2008

Last Saturday, I spent a good part of my afternoon trying out different wonton fillings. I experimented using almost everything I had in my pantry, from the mild cinnamon-y pears Read more


Mixed Berries with Mascarpone Cream

August 24, 2008

Here is something sweet
A luscious berry treat
That need not the kitchen heat
Yes, the poetry sucks
But oh my! this dessert rocks!
Read more


Chocolate-covered Blueberries and Raspberries

August 3, 2008

Diamonds are a girl’s best friend. Or is it chocolates?

 

Enrobing fruits with milk and dark chocolate is a delicious way to enjoy Read more


Caramelized Banana with Honey, Mascarpone and Mint

February 4, 2008

A friend of mine gave me a big tub of mascarpone cheese and with no recipes in mind to make use of it for, I googled “mascarpone” and found this caramelized banana recipe at Recipezaar.com. When the author said that her daughter licked the bowl clean, Read more


Chocolate Truffles

January 28, 2008

Named after truffles fungus due to their irregular shapes and “dirty” look, these confectionery are an absolute indulgence with their melt-in-your mouth texture. Chocolate truffles are traditionally made with a variety of centers: nougats, caramels, fruits, Read more


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