Turon na Saging (Banana Eggroll with Honey, Cream Cheese and Mint)

August 30, 2010

Don’t get me wrong, I love turon na saging as we’ve always known it. You know, with the typical fillings of sliced bananas and sweetened jackfruit strips, all caramelized Read more


Biscotti with Butter (Biscocho)

August 26, 2010

There are two things, (alright, three, if you count Virginia Slims Lights Menthol) I have an addiction to, two things I have to have in the morning and indulge in many times during the course of Read more


Cassava Cake with Custard Topping

August 9, 2010

As a Filipino in the U.S. without complete access to ingredients indigenous to the Philippines, I, often times, have to substitute this for that and that for this in recreating the dishes Read more


Avocados and Sweet Cream

August 6, 2010

After many years in California, avocados, to me, have become synonymous to guacamole. I see these green-skinned, egg-shaped fruits and I think Read more


Mixed Berries with Mascarpone Cream

May 10, 2010

Here is something sweet
A very special treat
That need not the kitchen heat
Made with berries and cream
So simple, whip it in a whim Read more


Oatmeal Raisin Nut Cookies

May 5, 2010

Most (alright, all) of those who know know me will readily agree that I am a little bit (alright, quite a bit) of a knucklehead. I would set Read more


Chamango

April 13, 2010

Spring is here and summer is to come soon enough. I want you to know, I do not do summers well. Others beg for colorful garden beds but give me snow-covered mountain peaks anytime. I’d rather much shake and shiver in the winter cold Read more


Cream Cheese Wontons

December 31, 2009

“People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas”.
Read more


Bunuelos

December 25, 2009

Milk and cookies for Santa tonight? Go nontraditional and try crisp, sweet and cinnamon-y Bunuelos with a steaming cup of champurrado instead! Read more


Caribbean Bananas

March 18, 2009

Candied with brown sugar and spiked with rum, these caribbean bananas are the perfect fruity finish to a meal. Enjoy with a dollop of whipped cream and you’ve got sweet heaven! Read more


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