Ginisang Pechay at Giniling
September 12, 2008
Ginisang pechay is one of my favorite vegetable dishes to make. It’s simple to prepare, delicious with fried fish, and packed with calcium, phosphorus and other nutrients. Read more
Yellowfin (Ahi) Tuna Poke
September 9, 2008
I am sorry. I am very, very sorry. This past week has been downright crazy for me. I worked from 5AM to 10PM this last Saturday and Sunday because of the annual Department of Health Services survey of our facility. I’ve been doing my nursing clinicals after work to 11:30PM Read more
Clean-Your-Fridge Egg Omelet
September 1, 2008
This egg omelet can be pulled with almost anything in the refrigerator. Have leftover crisp bacon from breakfast or chicken strips from yesterday’s lunch? Dump it in! The possibilities are almost limitless. Read more
Mussels and Spinach in Ginger Soup
August 27, 2008
Although we haven’t officially entered “soup season”, the temperature today was a comfortable and friendly 71 degrees. This mussel soup, however, can be enjoyed in whatever weather. With the ingredients few and light, Read more
Mixed Berries with Mascarpone Cream
August 24, 2008
Here is something sweet
A luscious berry treat
That need not the kitchen heat
Yes, the poetry sucks
But oh my! this dessert rocks!
Read more
Sinigang na Buntot ng Baboy (Pig’s Tail in Tamarind Broth)
August 24, 2008
Yes, you read right. Pig’s tail. Do I see some squirming? Do I hear puking? Sure, pig tails in soups, or in anything for that matter, is certainly an acquired taste but let me say, Read more
Pancetta-Wrapped Scallops
August 19, 2008
Sometimes, a recipe need not be fastidious. Unquestionably impressive, this pancetta-wrapped scallop recipe has the added advantage of less than ten minutes of cooking time and a very simple blend of seasonings. Read more
Nuea Sawan (Heavenly Beef)
August 18, 2008
I am continually amazed by how I keep finding foods that are familiar to my culture in cuisines from all over the world. With its sweet-salty taste and jerky-like texture, nuea sawan reminds me of the Read more
Pasta Carbonara
August 17, 2008
This is another re-introduction of one of the older recipes in the archive, which was initially posted in December 2007…Enjoy!
My friend, Benny, with me enviously taking note, has been steadfastly losing weight these past three months~31 pounds to be exact. Read more
Ginisang Sardinas at Miswa (Sardines and Vermicelli Stew)
August 17, 2008
It is a learning adventure, this food blogging. Not only am I discovering foods outside of the Filipino cuisine, but I am also finding that there is more to the Filipino cuisine than adobo. Read more
