Guacamole
September 24, 2009
As we are still fresh from the fiery Mexican salsas I posted a few days ago and since I have recently discovered the quest for Homemade Salsas over at Ben’s What’s Cooking Read more
Bulanglang na Gulay at Hipon (Boiled Vegetables and Shrimp)
June 22, 2009
A year ago I posted a lechon kawali recipe. Today being Father’s Day, I found myself revisiting and reliving the emotions so raw, so real, so pure written in that post. How was I to know then that a few months later Read more
Kalabasang Ukoy (Squash and Shrimp Fritter)
March 2, 2009
It has been a month since my last recipe here at The CookMobile. Forgive me, faithful readers. Maintaining this site is a commitment I intend to keep but one I could not prioritize these past weeks. I’ve been a miserable Read more
Mushroom, Goat Cheese, Spinach and Pepper Panini
February 6, 2009
Why beef burger when one can have meaty portobello mushrooms, roasted peppers and sauteed spinach in a panini sandwich? Read more
Spinach-Ricotta Chicken Roll
January 26, 2009
I love food blogging. Yes, I do. Over the course of months I’ve been doing this, I’ve been fortunate to develop kinship with fellow bloggers, discover many fantastic meal ideas and feast on orgasmic food porn. But, sometimes, I am dismayed by the increase in food that leaves my kitchen as waste. For instance, Read more
Ricotta Artichoke Calzone
January 19, 2009
Up until I learned how to make my own pizza dough and bufffalo wings at home, pizza delivery from Papa John’s or Pizza Hut has been a favorite recourse of mine for days when I am too lazy to cook. Now, knowing I can reproduce the same meal at home for a small fraction of the cost, I can no longer willingly close my eyes to the $30 price tag of a large pizza, an order of chicken wings and a liter of Diet Coke Read more
Grilled BabyBel and Spinach Sandwich
January 12, 2009
One of the most emailed, printed and linked to recipes in The CookMobile is the blackberry grilled cheese sandwich I posted a few months ago. To be honest, the response the sandwich received took me by suprise as I thought it was a weird enough combination that only I can appreciate. Anway, heartened Read more
Asparagus and Crab-Stuffed Dover Sole with Tarragon Cream
January 8, 2009
I know, I know. The title asparagus and crab-stuffed dover sole with tarragon cream is quite a mouthful. But I offer no apologies. Reading its name in one gasp is the only difficulty you’ll encounter with this recipe as this dish is very simple to put together for casual family dinners yet fancy enough Read more
Adobong Sitaw
December 22, 2008
Adobong sitaw is another variant of the classic Filipino adobo, this time with two-inch long beans added in to extend the pork. I have tried meatless interpretations of this dish and have enjoyed it even with cubed tofu blocks Read more
Sauteed Snow Pea Sprouts (Dou Miao)
November 24, 2008
Sauteed Snow Pea Shoots are one of our menu favorites in the chinese restaurant we patronize on most weekends. Tender, versatile and fast cooking, these chinese greens are the perfect stir-fry Read more


