Guacamole

As we are still fresh from the fiery Mexican salsas I posted a few days ago and since I have recently discovered the quest for Homemade Salsas over at Ben’s What’s Cooking Read more

Bulanglang na Gulay at Hipon (Boiled Vegetables and Shrimp)

A year ago I posted a lechon kawali recipe. Today being Father’s Day, I found myself revisiting and reliving the emotions so raw, so real, so pure written in that post. How was I to know then that a few months later Read more

Kalabasang Ukoy (Squash and Shrimp Fritter)

It has been a month since my last recipe here at The CookMobile. Forgive me, faithful readers. Maintaining this site is a commitment I intend to keep but one I could not prioritize these past weeks. I’ve been a miserable Read more

Mushroom, Goat Cheese, Spinach and Pepper Panini

Why beef burger when one can have meaty portobello mushrooms, roasted peppers and sauteed spinach in a panini sandwich? Read more

Spinach-Ricotta Chicken Roll

I love food blogging. Yes, I do. Over the course of months I’ve been doing this, I’ve been fortunate to develop kinship with fellow bloggers, discover many fantastic meal ideas and feast on orgasmic food porn. But, sometimes, I am dismayed by the increase in food that leaves my kitchen as waste. For instance, Read more

Ricotta Artichoke Calzone

Up until I learned how to make my own pizza dough and bufffalo wings at home, pizza delivery from Papa John’s or Pizza Hut has been a favorite recourse of mine for days when I am too lazy to cook. Now, knowing I can reproduce the same meal at home for a small fraction of the cost, I can no longer willingly close my eyes to the $30 price tag of a large pizza, an order of chicken wings and a liter of Diet Coke Read more

Grilled BabyBel and Spinach Sandwich

One of the most emailed, printed and linked to recipes in The CookMobile is the blackberry grilled cheese sandwich I posted a few months ago. To be honest, the response the sandwich received took me by suprise as I thought it was a weird enough combination that only I can appreciate. Anway, heartened Read more

Asparagus and Crab-Stuffed Dover Sole with Tarragon Cream

I know, I know. The title asparagus and crab-stuffed dover sole with tarragon cream is quite a mouthful. But I offer no apologies. Reading its name in one gasp is the only difficulty you’ll encounter with this recipe as this dish is very simple to put together for casual family dinners yet fancy enough Read more

Adobong Sitaw

Adobong sitaw is another variant of the classic Filipino adobo, this time with two-inch long beans added in to extend the pork. I have tried meatless interpretations of this dish and have enjoyed it even with cubed tofu blocks Read more

Sauteed Snow Pea Sprouts (Dou Miao)

Sauteed Snow Pea Shoots are one of our menu favorites in the chinese restaurant we patronize on most weekends. Tender, versatile and fast cooking, these chinese greens are the perfect stir-fry Read more

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