Chicken with Apples and Brie
You know how, sometimes, in the heat of the moment you’ll say mean little things and take quite a pleasure in doing so? Then, after awhile, when the storm has passed and the situation got chewed on a bit, you wish you could take back the words that have left your lips? My husband went home excited as a schoolboy last night. “Be”, he said, “I won this Costco cookbook at work and you are going to love it!” I looked at the book. Love it. I looked at him. Love him. In shame, I mumbled thank you. In my mind, “Dude, sorry I called you a toad“.

Makes 4 Servings
Ingredients
4 (4 oz each) boneless, skinless chicken breasts
2 large Granny Smith apples, peeled and sliced thin
1/2 lb brie cheese, rind removed and sliced thin
1 cup corn flakes, crushed
1 large egg, lightly beaten
salt and pepper
Procedure
Pound chicken breasts until thin. Lightly season with salt and pepper. Spread on a flat surface and fill with sliced apples and Brie. Wrap up the ends and then the sides of chicken to form bundles. Secure with toothpicks. Chicken can be prepared up to 1 hour ahead of time and refrigerated until ready to bake.
In a deep bowl, lightly beat egg with salt and pepper. Dip the bundles in egg wash and then roll in crushed corn flakes to fully coat. Arrange seam down in a baking dish.
Bake in a 375 F oven until cooked through, around 20 to 30 minutes. Let stand a few minutes before slicing.
Chicken and Poultry Recipes in The CookMobile Archive:
Chicken Tinola (Stewed Chicken in Ginger)
More Good Food!






That looks really good!
OMG, this looks amazing! I definitly think that I will be trying this out for dinner tonight. I love brie and can’t wait to try this out. Thanks for the inspiration!
I love any stuffed/rolled chicken recipe. I make one with queso fresco but I have to try this one with the apples and the Brie cheese. It just sounds heavenly
Hello everyone!
Delicious, simple and versatile…became my instant favorite!
Creative recipe.. I’d never think of cooking apple and brie together.