Chili Garlic Shrimp

Here is a quick, done-in-a-flash way to liven and spice up shrimps. The recipe uses the convenience of bottled sauces thus, preparation and cooking wrap up in less than fifteen minutes. Grab some chopsticks and enjoy the tangy and spicy flavors with piping hot steamed rice!

Makes 4 Servings

Ingredients

1 lb large shrimps, peeled, deveined and tail intact
1 tbsp oil
1/2 cup oyster-flavored sauce
3 tbsps chili garlic sauce
1 tsp sesame oil

Procedure

Prepare shrimp. Wash and pat dry.

In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.

Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.

Fish and Seafood Recipes in The CookMobile Archive:

Nilasing na Hipon (Drunken Shrimp)

Deep-Fried Mussels

More Good Food!

Written by Lalaine · Filed Under Asian Flair, Fish and Seafood

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6 Responses to “Chili Garlic Shrimp”

nina on November 7th, 2008 12:29 pm

I have found your site through Foodgawker. I love the food you cook - packed with spice and flavor! I would love to dig into this bowl of spicy prawns!
RobinSue on November 7th, 2008 3:30 pm

I have been craving shrimp and this sounds perfect! Thanks for the recipe!
PaniniKathy on November 7th, 2008 7:06 pm

Those shrimp are making my mouth water!
Lalaine on November 7th, 2008 8:29 pm

Yep! Very quick recipe, yet, not lacking punch!
Gay on November 8th, 2008 6:14 am

Sarap! I’m craving for shrimps these days, too.
gaga on November 22nd, 2008 6:56 pm

What beautiful shrimp! So quick and easy too. I love it.