Comments on: Chinese Pearl Balls

By: Lalaine

Lalaine — Mon, 22 Jun 2009 11:59:30 +0000

Interesting, I remember my father as a pro in the kitchen too! He beats my mother’s cooking everytime. Enjoy the recipe.

By: tina

tina — Mon, 22 Jun 2009 08:46:21 +0000

my dad used to cooked these delicious recipe since high school and i would like to reminisce by trying it out today. im a filipina so it’s unusual to try chinese food if you’re not familiar with it but i did. thanks to my dad. pearl balls are terrific as an appetizer or a meal by itself.

By: Lalaine

Lalaine — Sun, 26 Oct 2008 04:57:51 +0000

These balls are my absolute dimsum favorites and I am glad I learned how to make them. Thanks for the visit, Jessie and Robin.

By: RobinSue

RobinSue — Fri, 24 Oct 2008 13:49:32 +0000

Hey these look like my kind of appetizer. I will have to try these. I am the bad lady at any party that parks herself by the appetizer table and totally stuffs herself! Great website you have here, I will have to spend more time looking around!

By: Jessie

Jessie — Wed, 22 Oct 2008 17:05:53 +0000

Oh, yum! These look great! I’ve never made rice balls and you’ve totally inspired me to give it a shot.

+Jessie
a.k.a. The Hungry Mouse

p.s. I left a reply to you about the squaw bread on my blog. I’m very interested in finding out more about it. Never had it before…