Chocolate Nut Bread

This is a delicious bread recipe I found on the label of my new loaf pan. I decreased the sugar called for in the recipe to 1/2 cup and it came out just perfect for my sweet buds. It’s especially good while warm, with melted chocolate and crunchy nuts on every bite. Hot cup of coffee is the perfect compliment!

Makes 3 Loaves

4 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
1 3/4 cups milk
2/3 cup vegetable oil
2 cups semi-sweet chocolate morsels
1 1/2 cups chopped walnuts

Preheat oven to 350 F. Grease three medium-sized loaf pans.
Combine flour, sugar, baking soda, baking powder and salt in a large bowl.
Combine eggs, milk, and vegetable oil in medium bowl.
Add to flur mixture and mix just until moistened.
Stir in chocolate morsels and chopped walnuts.
Spoon into prepared loaf pans.
Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 10 minutes and remove.

TIPS:
1) Microwave additional semi-sweet chocolate morsels in heavy-duty plastic bag on high for 30-45 seconds or until melted. Cut a small hole in the corner of bag and drizzle the melted chocolate morsels on top of bread.
2) Who can resist chocolate? Learn the proper storage and melting procedures for chocolate!