Comments on: Citrus-Glazed Scallops

By: CourtJ

CourtJ — Mon, 05 Jan 2009 18:24:26 +0000

These look so great! I wish that were my lunch instead of my leftovers

By: Gay

Gay — Mon, 05 Jan 2009 04:03:13 +0000

Looks great, Lalaine! I’m moving to GenSan and this looks like something I can back there. Happy New Year!

By: Lalaine

Lalaine — Mon, 05 Jan 2009 03:48:23 +0000

Thanks everyone! They were so simple to make yet so delicious!

By: pigpigscorner

pigpigscorner — Sun, 04 Jan 2009 21:15:18 +0000

Looks really juicy and yummy!

By: chiff0nade

chiff0nade — Sun, 04 Jan 2009 15:43:37 +0000

Gosh I would just love some scallops because I am a seaffod freak (lived in florida before my boyfriend Big Bear had to move to Atlanta because of a legal problem).

In fact we had seafood for Christmas dinner. I fixed fake crab meat (with a K) over pasto and a salad with dried salted codfish. I got some really good deals at Costco (ant they accept food stamps).

Thanks for your great recipe.

By: Joy

Joy — Sun, 04 Jan 2009 07:58:48 +0000

Looks so good! Wish I can buy scallops tomorrow, but we’re snowed in!

By: gaga

gaga — Sun, 04 Jan 2009 04:32:20 +0000

I absolutely love scallops. I like the citrus twist you put on it, it looks great!