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	<title>Comments for thecookmobile.com</title>
	<link>http://thecookmobile.com</link>
	<description>Recipes and Cooking Tips</description>
	<pubDate>Sun, 18 May 2008 08:11:10 +0000</pubDate>
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		<title>Comment on My Tamed Kung Pao Chicken Version by Lalaine Manalo</title>
		<link>http://thecookmobile.com/my-tamed-kung-pao-chicken-version/#comment-701</link>
		<dc:creator>Lalaine Manalo</dc:creator>
		<pubDate>Sat, 17 May 2008 05:35:01 +0000</pubDate>
		<guid>http://thecookmobile.com/my-tamed-kung-pao-chicken-version/#comment-701</guid>
		<description>Thanks Paulo! </description>
		<content:encoded><![CDATA[<p>Thanks Paulo!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chicken Afritada by Lalaine Manalo</title>
		<link>http://thecookmobile.com/chicken-afritada/#comment-699</link>
		<dc:creator>Lalaine Manalo</dc:creator>
		<pubDate>Fri, 16 May 2008 03:38:42 +0000</pubDate>
		<guid>http://thecookmobile.com/chicken-afritada/#comment-699</guid>
		<description>I am glad you enjoyed it!</description>
		<content:encoded><![CDATA[<p>I am glad you enjoyed it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Bacon-Wrapped Chicken with Provolone Cheese Stuffing by Lalaine Manalo</title>
		<link>http://thecookmobile.com/bacon-wrapped-chicken-with-provolone-cheese-stuffing/#comment-698</link>
		<dc:creator>Lalaine Manalo</dc:creator>
		<pubDate>Fri, 16 May 2008 03:35:59 +0000</pubDate>
		<guid>http://thecookmobile.com/bacon-wrapped-chicken-with-provolone-cheese-stuffing/#comment-698</guid>
		<description>Thank you for visiting! Nice to be a part of your kitchen adventures!</description>
		<content:encoded><![CDATA[<p>Thank you for visiting! Nice to be a part of your kitchen adventures!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Chicken Afritada by G_mirage</title>
		<link>http://thecookmobile.com/chicken-afritada/#comment-687</link>
		<dc:creator>G_mirage</dc:creator>
		<pubDate>Thu, 15 May 2008 15:34:43 +0000</pubDate>
		<guid>http://thecookmobile.com/chicken-afritada/#comment-687</guid>
		<description>I love cooking but not Filipino foods so I tried this today...we love it, thanks!</description>
		<content:encoded><![CDATA[<p>I love cooking but not Filipino foods so I tried this today&#8230;we love it, thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Bacon-Wrapped Chicken with Provolone Cheese Stuffing by Christy DeMeulenaere</title>
		<link>http://thecookmobile.com/bacon-wrapped-chicken-with-provolone-cheese-stuffing/#comment-677</link>
		<dc:creator>Christy DeMeulenaere</dc:creator>
		<pubDate>Thu, 15 May 2008 02:42:19 +0000</pubDate>
		<guid>http://thecookmobile.com/bacon-wrapped-chicken-with-provolone-cheese-stuffing/#comment-677</guid>
		<description>THANK YOU!  This was exactly what I was looking for.  Quick, Easy &#38; Delicious!  I'm definitely coming back to this site.  Thank you again.
- Christy D. :)</description>
		<content:encoded><![CDATA[<p>THANK YOU!  This was exactly what I was looking for.  Quick, Easy &amp; Delicious!  I&#8217;m definitely coming back to this site.  Thank you again.<br />
- Christy D. <img src='http://thecookmobile.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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	<item>
		<title>Comment on My Tamed Kung Pao Chicken Version by Paulo</title>
		<link>http://thecookmobile.com/my-tamed-kung-pao-chicken-version/#comment-676</link>
		<dc:creator>Paulo</dc:creator>
		<pubDate>Thu, 15 May 2008 02:33:05 +0000</pubDate>
		<guid>http://thecookmobile.com/my-tamed-kung-pao-chicken-version/#comment-676</guid>
		<description>Hello! I just want to say... The foods you showcase here are so mouth watering even on the pictures only. Nice website you got here. Nice and clean!</description>
		<content:encoded><![CDATA[<p>Hello! I just want to say&#8230; The foods you showcase here are so mouth watering even on the pictures only. Nice website you got here. Nice and clean!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sauteed Bean Sprouts and Tofu by SmarterFitter Blog &#187; Blog Archive &#187; Vegetarian Carnival</title>
		<link>http://thecookmobile.com/sauteed-bean-sprouts-and-tofu/#comment-671</link>
		<dc:creator>SmarterFitter Blog &#187; Blog Archive &#187; Vegetarian Carnival</dc:creator>
		<pubDate>Wed, 14 May 2008 10:22:01 +0000</pubDate>
		<guid>http://thecookmobile.com/sauteed-bean-sprouts-and-tofu/#comment-671</guid>
		<description>[...] y. manalo presents Sauteed Bean Sprouts and Tofu posted at thecookmobile.com, saying, &#8220;fast, easy and delicious vegetarian tofu [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] y. manalo presents Sauteed Bean Sprouts and Tofu posted at thecookmobile.com, saying, &#8220;fast, easy and delicious vegetarian tofu [&#8230;]</p>
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	</item>
	<item>
		<title>Comment on My Tamed Kung Pao Chicken Version by Rita</title>
		<link>http://thecookmobile.com/my-tamed-kung-pao-chicken-version/#comment-670</link>
		<dc:creator>Rita</dc:creator>
		<pubDate>Tue, 13 May 2008 04:43:29 +0000</pubDate>
		<guid>http://thecookmobile.com/my-tamed-kung-pao-chicken-version/#comment-670</guid>
		<description>Cool! This is perfect for those who can't stand the heat of Kung Pao Chicken.

Thanks for bringing this to the party! :)</description>
		<content:encoded><![CDATA[<p>Cool! This is perfect for those who can&#8217;t stand the heat of Kung Pao Chicken.</p>
<p>Thanks for bringing this to the party! <img src='http://thecookmobile.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Angel Hair Pomodoro with Garlic Shrimp by Gay</title>
		<link>http://thecookmobile.com/angel-hair-pomodoro-with-garlic-shrimp/#comment-664</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Sun, 11 May 2008 22:16:38 +0000</pubDate>
		<guid>http://thecookmobile.com/angel-hair-pomodoro-with-garlic-shrimp/#comment-664</guid>
		<description>I tried it yesterday with my tuna and basil pasta, it went better than using sweet basil, I think.</description>
		<content:encoded><![CDATA[<p>I tried it yesterday with my tuna and basil pasta, it went better than using sweet basil, I think.</p>
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	</item>
	<item>
		<title>Comment on Angel Hair Pomodoro with Garlic Shrimp by Lalaine Manalo</title>
		<link>http://thecookmobile.com/angel-hair-pomodoro-with-garlic-shrimp/#comment-656</link>
		<dc:creator>Lalaine Manalo</dc:creator>
		<pubDate>Sun, 11 May 2008 05:28:06 +0000</pubDate>
		<guid>http://thecookmobile.com/angel-hair-pomodoro-with-garlic-shrimp/#comment-656</guid>
		<description>Do not want to be quoted as an expert here but I think thai basil has a stronger smell and flavor. A little "spicy", that's how I'll describe it.</description>
		<content:encoded><![CDATA[<p>Do not want to be quoted as an expert here but I think thai basil has a stronger smell and flavor. A little &#8220;spicy&#8221;, that&#8217;s how I&#8217;ll describe it.</p>
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