How to Make Moist Cupcakes

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December 16, 2007

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1) Add 1 or 2 tbsps of mayonnaise or sour cream to the batter.
2) Substitute applesauce or puree fruit in place of oil in the recipe.
3) Add pudding to the mix. Chocolate cake=chocolate pudding. Yellow cake=vanilla pudding.
4) Increase quantity of oil or egg.
5) Replace half of liquid with soda pop or 7-up.
6) Use milk instead of water in the recipe. Decrease baking time from that suggested by recipe.



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Written by Lalaine · Filed Under Kitchen Knowledge 

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