Korean BBQ Short Ribs (Kalbi)
An update: This korean BBQ short rib recipe is one of my earlier entries but I think, ribs as good as these deserve a re-introduction. So, here they are at the spotlight again and just in time for grilling season. You can actually cook them any way you want, as they are perfect pan-fried, grilled or broiled!
I marinated them that night, pan-fried them the next day, and they transformed to bare bones before I could set up the table for dinner. My daughter and husband took turns grabbing as one rib after another left the pan. Couldn’t blame them-the one piece I was fortunate to score away from this greedy duo was addictingly delicious!
Makes 4 Servings
Ingredients
5 lbs korean-style short ribs
1 cup pear juice (you can substitute pineapple juice)
1 cup soy sauce
1/2 cup sugar
1 large onion, minced
1 head garlic, minced
1/2 tsp salt
1/2 tsp pepper
Procedure
In a processor, pulse onions and garlic until they are almost pureed. You can also mince onions and garlic by hand.
In a bowl, mix juice, soy sauce, sugar, onions, garlic, salt and pepper. Add in ribs. Marinate overnight in refrigerator.
Pan-fry, grill or broil until browned on both sides and cooked to desired doneness.
Recipes with an Asian Flair in The CookMobile Archive:
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