Mushroom, Goat Cheese, Spinach and Pepper Panini

Why beef burger when one can have meaty portobello mushrooms, roasted peppers and sauteed spinach in a panini sandwich?

Makes 2 Servings

Ingredients

3 tbsps olive oil
2 portobello mushrooms, stems removed
4 cups spinach
1 red bell pepper
1 yellow pepper
2 herbed foccacia roll
6 oz goat cheese
1/4 tsp red pepper flakes

Procedure

In a skillet, heat 2 tbsps olive oil over medium heat. Add mushrooms and cook until tender. Remove from skillet.

Add 1 tbsp olive oil to the pan. Add spinach and red pepper flakes. Saute until wilted. Set aside.

Over open flame, roast peppers until charred. Peel charred skin. Remove stems and seeds. Cut in half.

Cut foccacia roll and toast in a skillet. Spread goat cheese on the bottom half of each foccacia.

Arrange cooked spinach on top of cheese, then the mushrooms and peppers. Add top half of foccacia roll.

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Written by Lalaine · Filed Under Eggs and Dairy, Sandwiches, Vegetable Delight

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12 Responses to “Mushroom, Goat Cheese, Spinach and Pepper Panini”

Natasha - 5 Star Foodie on February 6th, 2009 3:47 pm

This is a delicious sandwich! I am always looking for good sandwich recipes! Thanks!
Fearless Kitchen on February 6th, 2009 5:20 pm

This looks delicious. I love portobellos!
JMom on February 7th, 2009 4:17 pm

Oh I love portobello sandwiches and the combination of spinach and mushrooms! Your sandwich looks delicious
Chuck on February 7th, 2009 4:26 pm

I’ll order one of those. It looks amazing!
Lalaine on February 7th, 2009 6:34 pm

Hello!

It is not only delicious but I could actually eat two without the guilt!
hungry on February 8th, 2009 2:46 am

This looks absolutely delicious. Just looking at the picture has me salivating. The only thing that could make it better is a good organic beef or buffalo patty. mmmmm.
Kevin on February 9th, 2009 8:06 pm

That panini looks good!
Sherry on February 11th, 2009 12:24 pm

yummy..
I have subscribed your blog using rocketmail dot com. It is for makoy contest
webbycontest on February 14th, 2009 6:09 pm

the recipes here are great

BTW,
Hi, i’ve subscribe to your blog through Makoy’s Contest.

Thanks for being a sponsor

it’s me,
webbycontest
subscribe using reader[at]brownpinay.com
Lalaine on February 15th, 2009 6:11 am

Kevin,
The roasted peppers, mushrooms and goat cheese blended excellently with the crisp and chewy herbed foccacia. Major flavor!

Welcome webby and sherry. Thanks for subscribing!
Webbielady on February 26th, 2009 2:08 pm

Looks yummy. Since i went to italy i have not tried burgers anymore…

By the way, I subscribed to your email subscription courtesy of Makoy’s Big Mak Contest. The email is webbielady.cont@gmail.com. I have confirmed it alread. Please inform him. Thank you very much.
Lalaine on March 2nd, 2009 7:26 am

Thanks for subscribing! Hope you enjoy the recipes here and more to come…