Nilasing na Hipon (Drunken Shrimp)
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No worries…there is not enough alcohol in the dish to result to wild dancing on tables or non-stop singing of “don’t you wish your girlfriend is hot like me”!
Makes 4 Servings
Ingredients
1 lb shrimp, head on
1/2 cup whiskey
1 tbsp salt
1 tsp pepper
1 cup all-purpose flour
vegetable oil
Procedure
Trim tendrils of shrimps with scissors. Wash and drain.
In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimp for around 30-45 minutes.
Drain.
In a bowl, toss marinated shrimp with flour to coat evenly.
Heat oil in pan. Deep-fry shrimp until crispy. Remove and drain on paper towels. Serve with spicy vinegar dip.
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