Comments on: Pork Embutido (Filipino-Style Meatloaf)

By: Lalaine

Lalaine — Sat, 01 May 2010 22:10:18 +0000

I’ve tried embutido with cheese added in but never cream cheese. You have me so curious here I just might cook some today. Thanks for the tip.

By: jing

jing — Fri, 30 Apr 2010 20:19:21 +0000

i did this recipe and just added some cream cheese, my family liked it!

By: Lalaine

Lalaine — Thu, 21 May 2009 20:08:30 +0000

Hi Anna!
A bain marie is a cooking technique wherein one container with food to be cooked is placed in another, larger pan containing water that is at the simmering point.

I usually place my prepared embutido rolls on a roasting rack and place that rack on a large pan containing water. I then cook everything in the oven. Hope this helps.

By: anna

anna — Wed, 20 May 2009 07:43:16 +0000

what’s bain-marie style? thanks!

By: Lalaine

Lalaine — Mon, 15 Sep 2008 05:00:14 +0000

Jyan,

You just made my day! Thanks for trying and enjoying my recipes…

By: jyan sharjah (uae)

jyan sharjah (uae) — Sun, 14 Sep 2008 16:19:42 +0000

cooking made easy with your recipes Lalaine, your version of embutido is the BEST!!

By: tutubi philippines

tutubi philippines — Mon, 24 Mar 2008 03:27:08 +0000

wow! will try this at home. i’m in a search for the “pinaka” embutido in town. thanks

By: Lalaine Manalo

Lalaine Manalo — Wed, 12 Mar 2008 19:58:06 +0000

Hi Rose.

I hope WOW is a good thing hehehe.

By: rose

rose — Wed, 12 Mar 2008 10:29:44 +0000

wow!

By: Lalaine Manalo

Lalaine Manalo — Sun, 02 Mar 2008 22:52:59 +0000

Hi Rally.

I am glad you enjoyed the recipe.

I’ll try to post my kare-kare recipe in a few days. Last week was the first time I made it from scratch (without help from Mama Sita and her mixes). It was a successful attempt but the photos were BAD! I’ll try to cook it again tomorrow and hopefully, I’ll have better pictures. Thanks for visiting.