Rosemary Chicken

Delicious meals need not equate hours in the kitchen. Quick and easy, the ingredients for this baked chicken recipe can be readied in the time it takes to preheat oven. Complete this greek-inspired dish by tossing in potato cubes and zucchini slices to roast along and to serve with the chicken.

Makes 4 Servings

3 lb chicken, cut into parts
1 head garlic, peeled and minced
2 medium onions, sliced to rings
3 tsps fresh rosemary, minced
2 tbsps olive oil
salt and pepper

Wash and pat dry chicken parts. Season freely with salt and pepper.
In a small bowl, combine rosemary, garlic and onions.
Layer half of onion mixture on a shallow, baking dish.
Arrange chicken skin side up on a single layer on top of onion mixture.
Cover with remaining onion mixture.
Drizzle olive oil over chicken.
Bake uncovered at 350 F until chicken exude clear juices when pierced, around 40 to 50 minutes.

TIPS:
1) Chopped sweet basil leaves can be substituted for rosemary.
2) Rosemary is also excellent in my rosemary olives appetizer!