Comments on: Sinigang na Buntot ng Baboy (Pig’s Tail in Tamarind Broth) http://thecookmobile.com/sinigang-na-buntot-ng-baboy-pigs-tail-in-tamarind-broth/ Home-tested Recipes, Cooking Tips and Kitchen Adventures Thu, 09 Sep 2010 02:13:00 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Sinigang http://thecookmobile.com/sinigang-na-buntot-ng-baboy-pigs-tail-in-tamarind-broth/comment-page-1/#comment-19242 Sinigang Wed, 04 Aug 2010 06:17:35 +0000 http://thecookmobile.com/?p=1072#comment-19242 Hi! Your Sinigang looks really delicious! I'm collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don't mind). You can see it at http://kumain.com/sinigang-recipes/ Keep in touch! Tanya Regala Hi!

Your Sinigang looks really delicious!

I’m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don’t mind). You can see it at
http://kumain.com/sinigang-recipes/

Keep in touch!

Tanya Regala

]]> By: Rene http://thecookmobile.com/sinigang-na-buntot-ng-baboy-pigs-tail-in-tamarind-broth/comment-page-1/#comment-13746 Rene Sat, 26 Sep 2009 20:10:42 +0000 http://thecookmobile.com/?p=1072#comment-13746 Hi! I tried this with pork belly(I bought the meat before I saw the recipe thinking it was closest to the meat used by my favorite Filipino place) and it was *great!!* I've never tried making sinigang before, but this recipe worked well, aside from not having daikon radish, gabi roots, eggplant or kangkong (Hmm. Maybe saying I tried this recipe is a bit of an overstatement....more like I loosely based a soup on this recipe.... I live in England now and the best I could manage was red radishes and turnips(actually worked very well, flavor wise), potatoes ( I wish I'd known what those fibrous-looking tubers were when I could still find them-since I never tried them knowingly I guessed about the potatoes) and bokchoi instead of the kangkong. The eggplant looked sad, so I skipped it. ) The only glitch was you don't mention when to add the okra( 'lady fingers' over here). I guessed to add it with the chile pepper, and that seemed to work. I'm definitely going to try some of your other recipes!! Hi! I tried this with pork belly(I bought the meat before I saw the recipe thinking it was closest to the meat used by my favorite Filipino place) and it was *great!!* I’ve never tried making sinigang before, but this recipe worked well, aside from not having daikon radish, gabi roots, eggplant or kangkong (Hmm. Maybe saying I tried this recipe is a bit of an overstatement….more like I loosely based a soup on this recipe…. I live in England now and the best I could manage was red radishes and turnips(actually worked very well, flavor wise), potatoes ( I wish I’d known what those fibrous-looking tubers were when I could still find them-since I never tried them knowingly I guessed about the potatoes) and bokchoi instead of the kangkong. The eggplant looked sad, so I skipped it. ) The only glitch was you don’t mention when to add the okra( ‘lady fingers’ over here). I guessed to add it with the chile pepper, and that seemed to work. I’m definitely going to try some of your other recipes!!

]]> By: Lalaine http://thecookmobile.com/sinigang-na-buntot-ng-baboy-pigs-tail-in-tamarind-broth/comment-page-1/#comment-6142 Lalaine Wed, 24 Dec 2008 16:00:05 +0000 http://thecookmobile.com/?p=1072#comment-6142 Coolcat, Hahahaha! I know the idea of eating tails can be repulsive to some. But actually, beef oxtails are very popular and demand a high price. Go figure! Coolcat,

Hahahaha! I know the idea of eating tails can be repulsive to some. But actually, beef oxtails are very popular and demand a high price. Go figure!

]]> By: coolcat23 http://thecookmobile.com/sinigang-na-buntot-ng-baboy-pigs-tail-in-tamarind-broth/comment-page-1/#comment-6065 coolcat23 Mon, 22 Dec 2008 21:44:00 +0000 http://thecookmobile.com/?p=1072#comment-6065 eeeeeeeeeeeeeeeeeeeeeeeeeeeeeew yoko kahit masarap eeeeeeeeeeeeeeeeeeeeeeeeeeeeeew
yoko kahit masarap

]]> By: lucy http://thecookmobile.com/sinigang-na-buntot-ng-baboy-pigs-tail-in-tamarind-broth/comment-page-1/#comment-2908 lucy Sun, 24 Aug 2008 22:58:57 +0000 http://thecookmobile.com/?p=1072#comment-2908 The broth looks so rich and flavorful. You are right...sinigang is best with lots of bones and fat. My favorite is sinigang using neckbones but I've never tried tails before. The broth looks so rich and flavorful. You are right…sinigang is best with lots of bones and fat. My favorite is sinigang using neckbones but I’ve never tried tails before.

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