Spaghetti with Creme Fraiche and Smoked Salmon

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May 18, 2010

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This spaghetti dish is made with the leftover creme fraiche mixture and smoked salmon I used to make my shallot toasts. I ate my share cold and my daughter preferred hers hot from the microwave~both were amazingly delicious! After we’ve had our fill, this spaghetti recipe went off to join good company at Presto Pasta Night hosted weekly by Ruth of Once Upon a Feast.

Spaghetti with Creme Fraiche and Smoked Salmon

Makes 2 Servings

Ingredients

2 cups spaghetti, cooked
2 oz smoked salmon, sliced
1 cup creme fraiche
2 tbsps fresh dill, chopped
4 tbps dijon mustard
1/8 tsp kosher salt

Procedure

Prepare spaghetti according to direction on package. Drain well.

Combine creme fraiche, dijon mustard, kosher salt and fresh dill. Toss spaghetti in creme fraiche mixture. Top with smoked salmon slices and garnish with additional fresh dill.

 

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Written by Lalaine · Filed Under Eggs and Dairy, Fish and Seafood, Pasta! Pasta!, Recent Recipes 

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3 Responses to “Spaghetti with Creme Fraiche and Smoked Salmon”

  1. Ruth on January 11th, 2008 3:42 pm

    Looks wonderful. Thanks for sharing with Presto Pasta Nights.

  2. Lalaine Manalo on January 11th, 2008 9:21 pm

    Thanks Ruth.
    BUT I want you to know (and feel guilty of) that your PPN event is ruining my diet!!! hehehe.

  3. A Canadian Foodie on May 19th, 2010 10:11 pm

    Brillaint! Creme fraiche with smoked salmon? Divine.