Spaghetti with Creme Fraiche and Smoked Salmon
This is my submission to Presto Pasta Night hosted weekly by Ruth of Once Upon a Feast.

Makes 2 Servings
Ingredients
2 cups spaghetti, cooked
2 oz smoked salmon, sliced
1 cup creme fraiche
2 tbsps fresh dill, chopped
4 tbps dijon mustard
1/8 tsp kosher salt
Procedure
Prepare spaghetti according to direction on package. Drain well.
Combine creme fraiche, dijon mustard, kosher salt and fresh dill. Toss spaghetti in creme fraiche mixture.
Top with smoked salmon slices and garnish with additional fresh dill.
Fish and Seafood Recipes in The CookMobile Archive:
Ginisang Sardinas at Miswa (Sardines and Vermicelli Stew)
More Good Food!






Looks wonderful. Thanks for sharing with Presto Pasta Nights.
Thanks Ruth.
BUT I want you to know (and feel guilty of) that your PPN event is ruining my diet!!! hehehe.