Nilasing na Hipon (Drunken Shrimp)

May 19, 2010

No worries…there is not enough alcohol in the dish to result to wild dancing on tables or non-stop singing of “don’t you wish your girlfriend is hot like me”! Read more


Cream Cheese Wontons

December 31, 2009

“People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas”.
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Guacamole

September 24, 2009

As we are still fresh from the fiery Mexican salsas I posted a few days ago and since I have recently discovered the quest for Homemade Salsas over at Ben’s What’s Cooking Read more


Chicken, Caramelized Onions and Gouda Quesadilla

February 1, 2009

What’s up with the up testosterone in the air? I did my weekly grocery shopping today and was suprised by the volume of men who were out from their caves to food shop. And instead of glumly following their wives, they were actively Read more


Lumpiang Shanghai

December 28, 2008

Christmas has come and gone and I am yet to pose one of the most popular mainstay of Filipino food gatherings~a delicious Pinoy version of eggrolls: lumpiang shanghai. I do have a Read more


Chinese Pearl Balls

October 21, 2008

These appetizers are so christened due to how their shell of glutinous rice turns to pearly grains when cooked. These chinese pearl balls are favorite mainstays in dimsum houses but can easily be made at home with a little bit of rolling Read more


Deep-Fried Mussels

October 2, 2008

I customarily prepare mussels as the gingery mussel soup with fresh spinach that I shared with you a few weeks ago. However, when I saw these already-shelled mussels at our local Asian store a few days ago, I just knew they were an appetizer recipe waiting to happen Read more


Pancetta-Wrapped Scallops

August 19, 2008

Sometimes, a recipe need not be fastidious. Unquestionably impressive, this pancetta-wrapped scallop recipe has the added advantage of less than ten minutes of cooking time and a very simple blend of seasonings. Read more


Hoisin Chicken Wings

August 7, 2008

This is another finger-licking good chicken wing recipe that is sure to top your appetizer favorites. Easy to pull together, the marinade prepares in less than five minutes Read more


Mini Bacon Ranch and Pico de Gallo Pizzas

July 29, 2008

Sunday was my 38th birthday. Traditionally, I would have prepared a couple of dishes and have a mini gathering at home. Not this year, though. I didn’t even cook Read more


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