Deep-Fried Mussels
October 2, 2008
I customarily prepare mussels as the gingery mussel soup with fresh spinach that I shared with you a few weeks Read more
Pancetta-Wrapped Scallops
August 19, 2008
Sometimes, a recipe need not be fastidious. Unquestionably impressive, this pancetta-wrapped scallop recipe has the added advantage of less than ten minutes of cooking time and a very simple blend of seasonings. Read more
Hoisin Chicken Wings
August 7, 2008
This is another finger-licking good chicken wing recipe that is sure to top your appetizer favorites. Easy to pull together, the marinade prepares in less than five minutes Read more
Mini Bacon Ranch and Pico de Gallo Pizzas
July 29, 2008
Sunday was my 38th birthday. Traditionally, I would have prepared a couple of dishes and have a mini gathering at home. Not this year, though. I didn’t even cook Read more
Popcorn Baby Octopus
July 26, 2008
A few years ago, I had an administrator who wouldn’t touch lobster. In fact, I’ve seen her literally shiver in face of a two-pounder lobster. Her story was, when she was but a wee child, Read more
Crispy Pork Sisig
June 16, 2008
I have a very extravagant kitchen habit that I’ve been trying to break: I cook food at home like I am feeding an army of thirty instead Read more
Hawaiian-Style Spareribs
May 6, 2008
Quick! Grab some napkins! You’ll need a pile to enjoy these sweet and tangy hawaiian-style pork spareribs! Read more
Galunggong Lumpiang Shanghai (Fish Eggroll)
February 10, 2008
Here is an alternative lumpiang shanghai recipe for Lent. It is a good way to enjoy filipino eggrolls if you are one who is refraining from the customary ingredient of either ground pork, beef or chicken. The process is laborious and time consuming, but the end result is well worth the extra effort! Read more
Chicken Fingers with Honey Mustard Sauce
January 21, 2008
This chicken fingers with honey mustard sauce recipe will surely hit at your game night for the boys and will work wonders as a mid-afternoon snack for the kiddies as well. The cold leftovers can be served in pita breads with tomato, lettuce and honey mustard sauce for your own brown-bag lunch! Read more
Spicy Buffalo Wings
January 14, 2008
I signed up for the Taste and Create food blog event a few hours past the deadline so I didn’t really expect to be included. But what do you know? Not only was I kindly considered but I also got paired with the host, Myamii, herself! Yes, yes! Read more
