Manila Clams with Black Bean Sauce

First posted on 12/3/2008. A recipe worth re-visiting.

This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip. My daughter and I had already shared a delicious bounty of shrimp walnut, Read more

Tilapia Fillets with Black Bean Sauce

Redolent with black beans, garlic and chili, this tilapia recipe is an interesting adventure for the palate! Black bean sauce is a constant feature in chinese cookery and is an excellent basis for seafood. However, I am not a big fan of the commercially-prepared variety because of Read more

Bangus sa Tausi (Milkfish with Black Beans)

Along with sarciado and sweet-and-sour, cooking bangus in tausi is another way to rejuvenate leftover fried fish to serve as another dish for another meal. Read more