Ginisang Pechay at Giniling

Ginisang pechay is one of my favorite vegetable dishes to make. It’s simple to prepare, delicious with fried fish, and packed with calcium, phosphorus and other nutrients. Read more

Hoisin Chicken Wings

This is another finger-licking good chicken wing recipe that is sure to top your appetizer favorites. Easy to pull together, the marinade prepares in less than five minutes Read more

Herbed Chicken Stuffed with Feta Cheese and Sun-dried Tomatoes

This recipe works as the previous recipe entry in the archive, Bacon-Wrapped Chicken Breast with Provolone Cheese Stuffing. Chicken breasts are wrapped in a form of fat which seals moisture during the cooking process. As the bacon in the former entry and the chicken skin in this recipe crisp, the fat Read more

Mini Bacon Ranch and Pico de Gallo Pizzas

Sunday was my 38th birthday. Traditionally, I would have prepared a couple of dishes and have a mini gathering at home. Not this year, though. I didn’t even cook Read more

Shrimp and Chicken Wonton Soup

My husband has been feeling under the weather these past two days. Flu season again! Chicken afritada was our dinner menu Read more

The Secret Recipe of Max’s Restaurant Fried Chicken

During the first couple years of our marriage, my husband and I spent our Friday nights at the Cerritos branch of Read more

Sinigang na Manok (Stewing Chicken in Tamarind Broth)

The little chicken that could…drive me to bankruptcy.

I am a sucker for good deals. Most often than not, though, I get suckered in by better suckers. Read more

Rosemary Chicken

Delicious meals need not equate hours in the kitchen. Quick and easy, the ingredients for this baked chicken recipe can be readied in the time it takes to preheat oven. Complete this greek-inspired dish by tossing in potato cubes and zucchini slices Read more

My Tamed Kung Pao Chicken Version

Time flies so fast it often whizzes by unnoticed. Was it not just yesterday when I welcomed spring with my new header image and anticipated the BBQ season with my honey-glazed porkchops recipe? Wow! I need to change the spring logo NOW as summer with all its cruel heat has definitely arrived! And my! In approximately two months, I’ll be 38! Shudder. Read more

Chicken Soup with Pandan Leaves

Simple. Flavorful. Exotic.
This chicken soup idea that I found on a package of Knorr chicken broth cubes borrows the basic ingredients of the chicken tinola as it, like the classic filipino dish, also starts with sauteed garlic, onions and ginger. However, the addition of pandan leaves lends a unique Read more

Written by Lalaine · Filed Under Chicken and Poultry, Soups and Salads, Truly Pinoy 

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