Rosemary Chicken
May 14, 2008
Delicious meals need not equate hours in the kitchen. Quick and easy, the ingredients for this baked chicken recipe can be readied in the time it takes to preheat oven. Complete this greek-inspired dish by tossing in potato cubes and zucchini slices Read more
My Tamed Kung Pao Chicken Version
May 12, 2008
Time flies so fast it often whizzes by unnoticed. Was it not just yesterday when I welcomed spring with my new header image and anticipated the BBQ season with my honey-glazed porkchops recipe? Wow! I need to change the spring logo NOW as summer with all its cruel heat has definitely arrived! And my! In approximately two months, I’ll be 38! Shudder. Read more
Chicken Soup with Pandan Leaves
May 3, 2008
Simple. Flavorful. Exotic.
This chicken soup idea that I found on a package of Knorr chicken broth cubes borrows the basic ingredients of the chicken tinola as it, like the classic filipino dish, also starts with sauteed garlic, onions and ginger. However, the addition of pandan leaves lends a unique Read more
Chicken Noodle Soup
March 11, 2008
Here is an easy but delicious take on the everyday and very tired chicken noodle soup. The ingredients are simple~strips of chicken, full-bodied stock, fideo noodles, mirepoix and a dash each of salt and
pepper. Read more
Crispy Fried Chicken
March 3, 2008
What better way to foster fellowship and teamwork than all employees enjoying food and exchanging stories together? That’s exactly what we do at work every last Friday of the month. We all pitch in $5, get off our feet for an hour and have a ball over ribs, chips, cookies, sodas and conversation Read more
Bacon-Wrapped Chicken Breast with Provolone Cheese Stuffing
February 25, 2008
I am a lover of chicken breast. I gladly pay the additional .89 cents that the Colonel charges as it’s the only part I eat. The thing with cooking it though is, Read more
Tinolang Manok (Stewed Chicken in Ginger)
February 4, 2008
Brrrrr, sip, brrrr, sip~that’s me, at the dinner table, as I enjoyed the comforting warmth of this chicken soup. Tinola, with its chunks of green papaya and fresh spinach, was exactly what I needed to combat the pouring rain and howling winds of tonight’s harsh weather! If only the dish does not carry memories of chicken livers and …… Read more
Chicken Teriyaki
February 4, 2008
Occasionally, my daughter and I pretend that we eat healthy. Once or twice a week, we skip McDonald’s Big Mac and head to Yoshinoya for their lean chicken bowls. Very good, if only we stop supersizing the bowls and resist ordering a side of cheesecake! Read more
Roasted Onion Chicken
January 29, 2008
Crisp on the outside, tender and juicy in the inside, this roasted chicken pairs well with winter root vegetables and garlicky mashed potatoes! I adapted for this recipe the same principle as in my herb-and-mustard cornish hen which was marinating overnight to allow full absorption of flavors. The onion soup mix along with thyme, fresh Read more
Chicken Fingers with Honey Mustard Sauce
January 21, 2008
This chicken fingers with honey mustard sauce recipe will surely hit at your game night for the boys and will work wonders as a mid-afternoon snack for the kiddies as well. The cold leftovers can be served in pita breads with tomato, lettuce and honey mustard sauce for your own brown-bag lunch! Read more
