Apple Custard Cupcakes
August 12, 2008
From day one, I had this vision of what I wanted for The CookMobile header~a chef driving a car. You know, Cook…Mobile? I knew from the start what I wanted but I didn’t know how to go Read more
How to Make Moist Cupcakes
December 16, 2007
Add 1 or 2 tbsps of mayonnaise or sour cream to the batter.
Substitute applesauce or puree fruit in place or part of the oil in the recipe.
Add pudding to the mix. Chocolate cupcake=chocolate pudding. Yellow cupcake=vanilla pudding.
Increase quantity of oil or egg.
Replace half of liquid with soda pop or 7-up.
Use milk instead of water in the recipe.
Decrease baking time from that suggested by recipe.
Add pureed beets to chocolate-flavored cupcakes.
Ultra Moist Starbucks Chocolate Cupcakes w/ Cream Cheese Frosting
December 16, 2007
I found this at www.recipezaar.com after that fiasco with my cupcakes. And believe me, these cupcakes will not fail to impress-very soft, almost spongy! I left them uncovered in the refrigerator overnight and they were still moist the following morning. The only modification I did was substituting hazelnut extract for the vanilla and cream cheese frosting instead of buttercream. Read more
