Yellowtail Tuna Burger
September 29, 2008
Move over Filet-o-Fish! There is a new fish sandwich in town…it’s fresh, it’s hip, it’s delicious! Read more
Adobong Swordfish
September 26, 2008
As with my daughter, Liane, the making of this adobong swordfish was purely accidental. When I found out I was Read more
Yellowfin (Ahi) Tuna Poke
September 9, 2008
I am sorry. I am very, very sorry. This past week has been downright crazy for me. I worked from 5AM to 10PM this last Saturday and Sunday because of the annual Department of Health Services survey of our facility. I’ve been doing my nursing clinicals after work to 11:30PM Read more
Ginisang Sardinas at Miswa (Sardines and Vermicelli Stew)
August 17, 2008
It is a learning adventure, this food blogging. Not only am I discovering foods outside of the Filipino cuisine, but I am also finding that there is more to the Filipino cuisine than adobo. Read more
Teriyaki Salmon, Shrimp and Vegetable Kabobs
July 30, 2008
My husband purchased a new gas grill at Home Depot just a few weeks before summer loomed its hot head, but BBQ season is almost at its last stretch and we have yet to fire it up. Read more
Sculpin Fish in Miso Broth
July 1, 2008
Since I started this blog last year, I have grown a habit of harassing fellow store customers for recipes. Remember how I obtained one of my favorites, the crunchy fried petra sole fish recipe? For those I have imposed on in the past, allow me to apologize. And for those I will impose on in the future, excuse me now as I have already developed an affinity to these small talks that I don’t think I can resist doing it again and again. These interactions have brought me, not only fresh kitchen ideas, but a sense of kinship as well. Somehow, grocery shopping Read more
Seared Salmon with Kiwi-Mango Salsa
June 30, 2008
A few days ago, I received a letter from our company’s food purveyor, Sysco, containing an update on the salmonella outbreak. Although the correspondence assures us, the buyers, that Read more
Tilapia Fillets with Black Bean Sauce
April 13, 2008
Redolent with black beans, garlic and chili, this tilapia recipe is an interesting adventure for the palate! Black bean sauce is a constant feature in chinese cookery and is an excellent basis for seafood. However, I am not a big fan of the commercially-prepared variety because of Read more
Crispy-Fried Smelt Fish
February 23, 2008
Although deep-fried smelt is a favorite in my house, I balk at cooking it frequently primarily because of the amount of cleaning involved. Two to three pounds mean around 50 to 100 small fish I have to remove gills from, and two or three pounds sometimes is not even enough for the huge appetite we have for this dish. Read more
Galunggong Lumpiang Shanghai (Fish Eggroll)
February 10, 2008
Here is an alternative lumpiang shanghai recipe for Lent. It is a good way to enjoy filipino eggrolls if you are one who is refraining from the customary ingredient of either ground pork, beef or chicken. The process is laborious and time consuming, but the end result is well worth the extra effort! Read more
