Browse > Home /

Salmon with Fresh Salsa Mayo Coating

November 10, 2008

This salmon with fresh salsa mayo coating, like the chicken with apples and brie I shared here, is one of the recipe treasures from the Read more


Written by Lalaine · Filed Under Barbecues and Grills, Fish and Seafood 

Angus Beef Burger with Mushroom Sauce

August 10, 2008

Angus beef is prized for its higher, finer marbling and it is these finely textured white ‘fat” flecks which elevate this premium beef in flavor and tenderness. Let me tell you, the earthy portabella mushrooms in steak sauce, caramelized Maui sweet onions, crisp back-end bacon, spicy pepper jack cheese, and pillowy-soft hamburger Read more


Written by Lalaine · Filed Under Barbecues and Grills, Beef and Veal, Sandwiches 

Teriyaki Salmon, Shrimp and Vegetable Kabobs

July 30, 2008

My husband purchased a new gas grill at Home Depot just a few weeks before summer loomed its hot head, but BBQ season is almost at its last stretch and we have yet to fire it up. Read more


Written by Lalaine · Filed Under Asian Flair, Barbecues and Grills, Fish and Seafood, Vegetable Delight 

Inihaw na Tanigue (Broiled King Mackarel Steak)

December 16, 2007

My first introduction to king mackarel was a couple of years ago during our visit to my husband’s hometown, Batangas. Amongst the smaller species of tuna associated with this province, such as tambakol and tulingan, tanigue tops my list for being the flakiest and meatiest. Read more


Written by Lalaine · Filed Under Barbecues and Grills, Fish and Seafood, Truly Pinoy