Roasted Onion Chicken
January 29, 2008
Crisp on the outside, tender and juicy in the inside, this roasted chicken pairs well with winter root vegetables and garlicky mashed potatoes! I adapted for this recipe the same principle as in my herb-and-mustard cornish hen which was marinating overnight to allow full absorption of flavors. The onion soup mix along with thyme, fresh Read more
Parslied Potatoes
January 14, 2008
The combination of chicken broth, parsley, onions and garlic give a special dimension to the “regular” boiled potato in this parslied potato recipe. Leftovers can be also be served as a cold side dish by draining broth-parsley sauce and topping the potatoes with a vinaigrette dressing. Read more
Roasted Salmon with Cilantro-Pesto
January 14, 2008
This roasted salmon with cilantro-pesto recipe is a simple yet elegant entree that features a delicate blend of cilantro, nuts and garlic. It is delicious paired with tossed greens with vinaigrette and crusty bread. Read more
