Lamb Chops with Raspberry-Port Sauce
October 10, 2008
Quick yet elegant, this lamb chop recipe is given a complimenting backdrop by a tangy, fruity sauce. If you are not into the whole Read more
Lamb Caldereta
January 7, 2008
Calderata is a regular in Filipino fiestas and is also a favorite companion to beer for drink-happy Pinoy hubbies. The meat used is usually beef or goat. However, in this recipe I am using the lamb chops that I’ve had for a couple of weeks in my freezer~forgotten, until today. When I prepare calderata, I usually take the lazy way out and use convenience sauce mixes. For .89 cents or so a packet, they are a very welcomed time saver. But this stew-like dish is not really very complicated to make~it starts just like afritada and completes with the addition of liver spread and cheese. Read more
