Ginisang Sardinas at Miswa (Sardines and Vermicelli Stew)
August 17, 2008
It is a learning adventure, this food blogging. Not only am I discovering foods outside of the Filipino cuisine, but I am also finding that there is more to the Filipino cuisine than adobo. Read more
Shrimp and Chicken Wonton Soup
July 18, 2008
My husband has been feeling under the weather these past two days. Flu season again! Chicken afritada was our dinner menu Read more
Chicken-Mushroom Wonton
February 25, 2008
These are leftover wontons from the wonton-shrimp soup I made last Friday. I just deep-fried the them for my daughter to snack on while watching TV. I paired these chicken-mushroom wonton appetizers with commercial plum sauce but check out sauces and relishes category for orange dipping sauce recipe if you really want to sweat it out! Read more
Miswa Noodles and Meatball Soup
December 16, 2007
As I’ve written in my ginisang carne norte (sauteed corned beef) entry, I usually prepare four to five dishes on Sundays for my daughter’s lweekday lunches. Miswa is one of her favorites and usually enjoys it on its own as a soup. The dish, however, serves well sauced over steamed rice and paired with fried fish such as my crunchy-fried petra sole recipe. Read more
Pancit Guisado
December 16, 2007
This was supposed to be my submission to the Festival Food Fair hosted by Morsels and Musings but since the day for the blog event coincided with the refurbishing and redesigning of my site, this entry was not included in the round-up. Most probably the links showed a placecard during my change of webhost. Still, I’d like to share the recipe here. Since Christmas is Jesus’ natal day, I decided to submit Pancit Guisado, a stir-fried dish traditionally part of most Filipino’s birthday celebration. Read more
