Pear, Caramelized Onions and Goat Cheese Pizza
February 4, 2009
We were in the midst of quesadillas and animated chatter during our Super Bowl get-together when one of my girlfriends asked if I’ve tried pears, cheese and caramelized onions as pizza toppings. Although fruit-based pizzas are no longer a fresh concept, ham and pineapple being a classic, I was still piqued enough Read more
Mini Bacon Ranch and Pico de Gallo Pizzas
July 29, 2008
Sunday was my 38th birthday. Traditionally, I would have prepared a couple of dishes and have a mini gathering at home. Not this year, though. I didn’t even cook Read more
Spinach, Roma and Ricotta Pizza
January 23, 2008
This is my entry to the Hay Hay Donna Day Pizza event at 80 Breakfasts. I hope Joey, the event host, won’t mind that I diverted from Donna’s pizza dough recipe and opted for Jay’s Signature Pizza Crust recipe instead. No disrespect for Ms. Hay, but I have been successful with Jay’s recipe before and if it ain’t broke, why fix it? For the toppings, Read more
