Seared Salmon with Kiwi-Mango Salsa

A few days ago, I received a letter from our company’s food purveyor, Sysco, containing an update on the salmonella outbreak. Although the correspondence assures us, the buyers, that Read more

Marinated Cucumber Relish

These thinly-sliced cucumbers are a delicious accompaniment to fried fish or pork. I added an asian twist to the relish by using sesame oil instead of olive oil in the marinade which gave the dish kind of a nutty aroma and flavor. Read more

Written by Lalaine · Filed Under Sauces and Relishes, Vegetable Delight 

Rosemary Olives

December 25, 2007

This is a quick and easy way to revitalize a familiar party food. Heating up the olives with herbs and spices fills the kitchen with an exotic, welcoming aroma. Read more

Written by Lalaine · Filed Under Appetizers, Vegetable Delight